Chicken Chaap
A rich and flavorful chicken dish inspired by the famous Mughlai cuisine of India, especially popular in Kolkata. The chicken is marinated with yogurt, spices, and aromatic ingredients, then slowly cooked to create a creamy, mildly spicy, and deeply flavorful curry. You will learn how to build layers of flavor and achieve the authentic taste of this special dish.
Dal
A classic Indian lentil dish that is healthy, nourishing, and loved in every Indian home. The lentils are simmered until creamy and finished with a fragrant tempering of cumin, garlic, and spices that adds a wonderful aroma and flavor.
Jeera Rice
Light and fluffy basmati rice cooked with toasted cumin seeds and subtle spices. This simple yet aromatic rice perfectly complements both the chicken curry and dal.
Paramita
The closest station
Funabori
How to get to the station?
From Funabori: 5mins
Exact location provided after booking.
Yes, Cook and Enjoy an Authentic Indian Meal in Tokyo With Paro has a vegan option.
Up to 8 people can join Paramita's cooking class.
Yes, Cook and Enjoy an Authentic Indian Meal in Tokyo With Paro has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 50 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
