Special "Onigiri" Bento Box with Homemade Karaage - Enjoy a Beach Picnic!
1. Onigiri (Rice Balls) cooked in a "Donabe"
We will make "Onigiri" using fluffy, glossy rice cooked in a traditional Japanese "Donabe" (clay pot). You can experience the natural sweetness and aroma of rice that only a clay pot can provide.
2. Savory and Juicy Karaage (Japanese Fried Chicken)
This is my signature fried chicken, perfected through many trials. It is seasoned to be savory and juicy, making it delicious even when cold! It is one of the most popular side dishes for Japanese Bento.
3. Japanese Omelet (Tamagoyaki)
A slightly sweet and fluffy Japanese-style rolled omelet. The bright yellow Tamagoyaki is a symbol of Japanese home cooking. I’ll show you the secret to rolling it beautifully!
4. Kachu-yu (Traditional Okinawa Miso Soup)
A traditional Okinawan soup that is healthy for both the body and soul. We’ll pour hot water over plenty of "Katsuobushi" (bonito flakes) to enjoy the rich aroma of "UMAMI."
• Handmade "Bingata" Chopstick Sleeve
We will prepare a special chopstick sleeve made with "Bingata" (traditional Okinawa pattern) origami.
• Stylish Wooden Bento Box
Your bento will be packed in a stylish wooden box, perfect for taking to the beach!
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
テスト
ami
Hi! I'm Ami from Ginowan, Okinawa.
I love "Bento"! I started this experience because I want to share the wonderful Japanese Bento culture with the world. Bentos are well-balanced, delicious even when cold, and best of all, you can enjoy them anywhere you like!
In my clean and organized kitchen, we will make Onigiri (rice balls) using rice cooked in a traditional "Donabe" (clay pot). We’ll also cook my special fried chicken (Karaage) and Japanese omelets (Tamagoyaki), which I’ve perfected through many trials.
Before and after cooking, let’s relax with Okinawan "Sanpin-tea" and a traditional soup called "Kachu-yu." After our bento is ready, I recommend taking it to the beautiful beach or a park on the hill, just a 10-minute drive away. Eating a handmade bento in Okinawa's nature will surely be a wonderful memory!
I'm looking forward to meeting you!
The closest station
Tedako Uranishi station
How to get to the station?
From Tedako Uranishi station: 0mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join ami's cooking class.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
