Sustainable Seafood & Local Cuisines of the World. Since I am a Fisheries Specialist, I know how to catch fishes, how to cook fishes, how to eat fishes. For example, sushi, tempura, Ishikari-nabe. Sanga-yaki is a local cuisine of Chiba Prefecture. I have worked in more than 30 countries. Upon your request, I can cook with you Asian, African, Latin-American dishes, etc.
I have guests from different countries. Before the arrival. I communicate with the guests about the preferences. Do you like meat or fish? Are you vegetarian/vegan? Are you interested in tea ceremony? Do you drink alcohol? By doing this, I can prepare the cooking lessons.
Naohiko
Hi, my name is Nao. I am a host of a Guest House and an Instructor of Cooking Lessons. Licensed Cook and PhD in Fisheries Science. My house is located in Chiba City near JR Chiba Station. From Narita Airport, only 30 minutes. The concept is “Eat Well, Sleep Well”.
After or before cooking, you can rest in your room. Please let me know what do you want to cook and eat in advance. I will do my best to make your stay memorable and comfortable.
The closest station
JR Chiba Station, Keisei Shinchiba Station
How to get to the station?
From JR Chiba Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 4000 per person.
Yes, Japanese Homestyle Cooking Lesson and Guest House. has a vegetarian option.
Please go to JR Chiba Station, Keisei Shinchiba Station which takes 5 mins from JR Chiba Station. Then Naohiko (host) will pick you up there!
Yes, Japanese Homestyle Cooking Lesson and Guest House. has a vegan option.
Up to 3 people can join Naohiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.