Masala Chai & Fryums
We begin the experience with Masala Chai, a traditional Indian tea made with milk, sugar, and aromatic spices like cardamom and ginger. It is served with crispy fryums, a light and crunchy snack.
· Cumin Potatoes (Jeera Aloo)
Jeera Aloo is a simple and flavorful dish made with boiled potatoes sautéed with cumin seeds and mild spices. It is a popular comfort food in Indian homes.
· Papad ki Sabzi (Popdum Curry)
Papad ki Sabzi is a unique Rajasthani dish where roasted papad (lentil crisps) are cooked in a tangy and spicy gravy. It is quick, delicious, and full of flavor.
· Dal Tadka
Dal Tadka is made with yellow lentils cooked until soft and finished with a tempering of ghee, garlic, and spices. It is a staple dish in every Indian meal.
· Cottage Cheese with Tomatoes
This dish is made with soft paneer (cottage cheese) cooked in a rich tomato-based gravy with mild spices, giving it a creamy and comforting taste.
· Rice & Chapati
Steamed rice and freshly made chapati (whole wheat flatbread) are served as the perfect accompaniment to the curries.
· Nariyal ki Barfi
We end the meal with homemade Nariyal ki Barfi, a traditional Indian sweet made with coconut, milk, and sugar. It is soft, rich, and a perfect dessert.
In this cooking experience, you will explore authentic Rajasthani and Indian home-style cuisine in a warm and welcoming environment.
We will begin with Masala Chai and crispy fryums, where you can relax and get introduced to Indian spices and flavors. After that, we will start the hands-on cooking session together.
Guests will learn how to prepare Papad ki Sabzi, a unique Rajasthani dish made with papad in a tangy and flavorful gravy. We will also cook Jeera Aloo (cumin potatoes), where you will learn how simple spices create delicious flavors. Along with this, you will learn to make soft chapatis (Indian bread)
Other dishes like Dal Tadka, paneer with tomatoes, rice, and a traditional dessert (Nariyal ki Barfi) will be freshly prepared before your arrival, so you can enjoy a complete authentic meal without spending too much time cooking everything.
During the session, you will actively participate in cooking, learn basic Indian techniques like tempering (tadka), spice usage, and bread making.
This experience is not just about cooking, but also about sharing culture, stories, and enjoying a meal together in a homely atmosphere.
Malvika
Hello, my name is Malvika. I am passionate about cooking and love preparing authentic Rajasthani and Indian dishes at home. I enjoy meeting people from different cultures and sharing food, stories, and experiences. My home is in Jaipur, a vibrant city rich in heritage, and I’d be happy to welcome you for a warm and memorable cooking experience.
The closest station
Jaipur Railway Station
How to get to the station?
From Jaipur Railway Station : 0mins
Exact location provided after booking.
Up to 20 people can join Malvika 's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, "From Kitchen to Culture: A Rajasthani Cooking Experience" has a vegetarian option.
Yes, "From Kitchen to Culture: A Rajasthani Cooking Experience" has a vegan option.
It costs 25 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
