Special spring-only experience: Wild vegetable tempura, simmered wild vegetables, and wild vegetable chirashi sushi.
First, we gather wild vegetables growing on the property.
We wash them carefully, coat them in tempura batter, and deep-fry them.
If making a simmered dish, we carefully wash the gathered wild vegetables and simmer them in broth.
If making chirashi sushi, we cook rice, make vinegared rice, season the gathered wild vegetables, make a thin omelet, and cut it into thin strips. We also cut the nori seaweed into thin strips. We arrange these colorfully on top of the rice.
We make miso soup and clear soup.
My name is Mika Sugawa.
My family runs a campground surrounded by beautiful Kitayama cedar trees and a clear stream.
We offer pizza-making experiences using a wood-fired oven.
In spring, we can gather many kinds of wild vegetables. Dishes made with these seasonal vegetables have a unique flavor that can only be found in the Japanese mountain village.
We also have a field here that uses the "Kin-chan" farming method, so we can make dishes using fresh vegetables grown without fertilizers or pesticides.
My mother and sister are excellent cooks and can make almost any Japanese dish. You can experience cooking with fresh seasonal vegetables.
I love experiencing different cultures.
The closest station
Hosonoguchi Bus Stop
How to get to the station?
From Kyoto Station: 70mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Hosonoguchi Bus Stop which takes 70 mins from Kyoto Station. Then Mika (host) will pick you up there!
Up to 6 people can join Mika's cooking class.
It costs 4500 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.