・Melon Bread: Crispy on the outside, fluffy on the inside, a sweet bread that has been very popular in Japan for a long time. Contains eggs and milk. ・Anpan: A soft bread filled with sweet bean paste. The world's first Japanese-Western fusion bread, combining the Japanese love of "anko" (sweet bean paste) with "Western bread." Contains eggs and milk. ・White Bread: A fluffy bread that is a staple breakfast in Japan. Egg-free.
We will explain and show you the Japanese ingredients, then you will knead the dough by hand, let it ferment, shape it, bake it in the oven, and finally get to sample it!
KUMI
I've been running my bread-making classes for 19 years now. I've had over 2000 students. Many of my students come from overseas, wanting to try and make Japanese bread. They're often so impressed by the taste that they return to their home countries and help spread the word about Japanese bread. I myself love traveling abroad and trying bread from different countries. I can barely speak English, but this lesson is perfect for those who want to practice their Japanese while baking bread! I'll speak slowly and in simple language. Let's share our passion for bread and have the best bread-making experience together, using translation apps and gestures!
The closest station
Tenma Station
How to get to the station?
From Tenjinbashisuji 6-chome Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 7000 per person.
Up to 4 people can join KUMI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
