Aomori Cooking Class
Tsugaru Home Cooking Experience in Aomori

Aomori


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Apple Pie
-Apple Pie Made with Homegrown Apples-

IGA Menchi
-Aomori-style squid and vegetable fritters-

Ninjin no Koae
-Carrots seasoned with cod roe-

Nasu no Shisomaki
- Eggplant wrapped in shiso leaves-

Kiku Natto
-Natto with edible chrysanthemum-

Kyouri no Gomaae
- Cucumber with sesame dressing-

Jagaima no Misoshiru
- Potato miso soup-

YakiHotate
-Grilled scallops-

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Tsugaru Home Cooking Experience in Aomori

Why not experience authentic, heartwarming Tsugaru home cooking in Aomori, in Japan’s Tohoku region?
In this class, you’ll have the opportunity to prepare traditional local dishes that have been cherished in Tsugaru households for generations.
We also plan to go shopping together at a nearby supermarket to gather the ingredients.
This is more than just a cooking experience; you’ll get a firsthand look at Japanese daily life, culture, and history, as well as the simple, rich flavors of rural Tohoku home cooking.
We also own an apple orchard and vegetable garden, so you can use freshly harvested vegetables and apples as ingredients. You’ll even have the chance to make apple pie using our homemade apples.


What you will do


Shopping at a Local Supermarket

1. Shopping at a Local Supermarket

We will visit a nearby local supermarket together to buy fresh ingredients. You can explore typical Japanese food items and learn about seasonal ingredients and local specialties. I will explain what we are buying and how each ingredient is used in our cooking.


About Host


host-Nyok Peng

Nyok Peng



I am a Malaysian of Chinese descent who has lived in Japan for about 30 years. Lessons are available in Chinese, English, and Japanese. I can teach Japanese cuisine, local Aomori cuisine, and other Asian cuisines such as Malaysia, according to your requests. I am located within walking distance of a large supermarket, so we can also shop for local ingredients together. Vegan cooking is also available.


Area



The closest station

Kuroishi Station




How to get to the station?

From Konan Kuroishi Line Kuroishi Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Tsugaru Home Cooking Experience in Aomori | Cooking class by Nyok Peng

  • What is the maximum capacity of Nyok Peng's cooking class?

    Up to 6 people can join Nyok Peng's cooking class.

  • Is Tsugaru Home Cooking Experience in Aomori available for vegans?

    Yes, Tsugaru Home Cooking Experience in Aomori has a vegan option.

  • How to get to the place where Tsugaru Home Cooking Experience in Aomori being held?

    Please go to Kuroishi Station which takes 0 mins from Konan Kuroishi Line Kuroishi Station. Then Nyok Peng (host) will pick you up there!

  • How much does it cost to join Tsugaru Home Cooking Experience in Aomori ?

    It costs 8000 per person.

  • How long is this cooking class by Nyok Peng?

    Duration of this cooking class is 3 hours.

  • Is Tsugaru Home Cooking Experience in Aomori available for vegetarians?

    Yes, Tsugaru Home Cooking Experience in Aomori has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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