Miko’s Japanese-Cooking Class
■Authentic Healthy Japanese Veggie Plate – Winter Edition
●A light, comforting, and seasonal Japanese menu featuring plant-based dishes perfect for the winter season.
●In this class, you will learn to make two dishes:
・Miso Nikomi Udon – One of Japan’s most beloved winter noodle dishes. In this class, you will make a rich and warming miso-based udon. You may choose kombu broth or an easy instant-style stock option.
・Simmered Carrots & Daikon – A classic Japanese nimono dish made with winter vegetables. Tender carrots and daikon gently simmered in savory seasoning for a comforting and wholesome side dish.
This healthy menu focuses on plant-based ingredients and is perfect for anyone who enjoys nourishing, gentle meals.
●Fresh, nutritious, and easy to include in your everyday cooking.
*For strict vegans: use organic or certified vegan miso, soy sauce, and sugar.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Online Japanese Cooking Class
■Authentic Healthy Japanese Veggie Plate – Winter Edition
●Learn how to make comforting Japanese dishes using seasonal vegetables and plant-based ingredients.
●In this hands-on lesson, you will make Miso Nikomi Udon and Simmered Carrots & Daikon.
●These simple yet flavorful recipes allow you to enjoy healthy and nourishing Japanese meals at home. Perfect for vegans or anyone who loves satisfying dishes made with wholesome ingredients.
*For strict vegans: use organic or certified vegan miso, soy sauce, and sugar.
● Enjoy authentic Japanese cooking from the comfort of your home
● Using ingredients and tools that are easy to find overseas, anyone can join
● If any ingredients are difficult to prepare, please feel free to contact me.
I would be happy to suggest alternatives.
【Class Features】
・Ingredients & Tools…Easy to prepare. Substitutes are suggested if needed
・Platform…Zoom (Internet connection required)
・Preparation…Please create a Zoom account before the class
・Lesson Materials…About 1 week before the class, you will receive detailed materials (e.g., recipe, list of necessary tools and ingredients). If you cannot prepare certain kitchen tools or ingredients, please contact us in advance so we can suggest alternatives.
・Zoom Access…The Zoom URL for the class will be provided by the day before the lesson. Please join the class using this link on the day.
・Questions…You can ask questions via message before or after the class for reassurance
・Language Support…Available in English and Japanese (translation tools may be used)
・Schedule…If your preferred date is unavailable, please contact us
【Recommended For】
・Anyone who wants to enjoy authentic Japanese food at home
・Those who want to cook Japanese dishes with easy-to-find ingredients
・People who enjoy healthy plant-based meals
・Anyone who wants to experience comforting winter Japanese dishes
・Anyone who wants to prepare comforting homemade Japanese dishes for family or loved ones
・Those who feel unsure about preparing Japanese food and want support
・Anyone who wants to learn in a relaxed and friendly environment
【Key Points】
・Focus and enjoy cooking without stress
・Experience authentic Japanese food in a relaxed setting
・Perfect for beginners and easy to try
Hi, I’m Miko. Thank you for visiting my profile!
My online cooking class is one-to-one, so you can learn Japanese dishes at your own pace. I want you to enjoy a relaxed and fun time, just like having a friend in Japan.
The goal of my class is to bring smiles to you and your loved ones through Japanese food. Enjoy warm cooking time with me, then share your dishes at home to create happy memories.
I’m still learning English, but if something is unclear, you can ask me after the lesson.
Classes are on Zoom, so please prepare in advance.
I look forward to cooking with you!
The closest station
倉敷市
How to get to the station?
From 倉敷市: 0mins
Exact location provided after booking.
It costs 4800 per person.
Yes, Personalized Online Class: Authentic Healthy Japanese Veggie Plate – Winter Edition （*Available year-round. Enjoy seasonal Japanese-inspired dishes anytime.） by Miko’s Japanese-Cooking Class has a vegan option.
Duration of this cooking class is 1.5 hours.
Up to 3 people can join MIKO's cooking class.
Yes, Personalized Online Class: Authentic Healthy Japanese Veggie Plate – Winter Edition （*Available year-round. Enjoy seasonal Japanese-inspired dishes anytime.） by Miko’s Japanese-Cooking Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
