Miko’s Japanese-Cooking Class
■Authentic Okonomiyaki Made with Zucchini & Japanese Clear Soup Set
Have you ever heard of Okonomiyaki?
It is one of Japan’s most popular comfort foods and loved by many people around the world.
Traditional Japanese okonomiyaki often uses Japanese yam (nagaimo) to create a soft and fluffy texture. However, nagaimo can be difficult to find overseas. In this class, we will use zucchini instead. It creates the same light, fluffy, and delicious texture while using ingredients that are easy to find abroad.
To complete the meal, you will also learn how to make a simple and comforting Japanese clear soup (Sumashi-jiru) with onion and wakame seaweed.
*For the soup stock, you may choose the style that suits you best:
・Easy instant granule stock
・Dashi pack stock
・Traditional homemade dashi from scratch
*A vegan and vegetarian-friendly version of the soup is also available upon request.
In this class, you will learn how to prepare a delicious Japanese meal with accessible ingredients. Once you learn this recipe set, you can enjoy making it anytime at home and share it with family, friends, or someone special.
A fun, practical, and satisfying Japanese meal you will want to make again and again!
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Online Japanese Cooking Class
■Authentic Okonomiyaki Made with Zucchini & Japanese Clear Soup
Learn how to make authentic Japanese okonomiyaki using zucchini instead of Japanese yam, together with a light and comforting Japanese clear soup.
In Japan, nagaimo is commonly used in okonomiyaki batter, but it can be hard to find overseas. That’s why this class uses zucchini to create a fluffy and flavorful okonomiyaki with ingredients that are easy to prepare anywhere.
You will also make Sumashi-jiru, a simple Japanese clear soup with onion and wakame seaweed.
*You can choose from easy granule stock, dashi pack stock, or traditional homemade dashi.
*Vegan and vegetarian soup options are available upon request.
Okonomiyaki is one of Japan’s most famous dishes and is loved by people from all over the world.
Together with soup, this class creates a complete and satisfying Japanese home-style meal.
● Don’t worry if you cannot find okonomiyaki sauce!
I will also teach you how to make a simple homemade version.
● Enjoy authentic Japanese cooking from the comfort of your home
● Using ingredients and tools that are easy to find overseas, anyone can join
● If any ingredients are difficult to prepare, please feel free to contact me. I would be happy to suggest alternatives.
【Class Features】
・Ingredients & Tools…Easy to prepare. Substitutes are suggested if needed
・Platform…Zoom (Internet connection required)
・Preparation…Please create a Zoom account before the class
・Lesson Materials…About 1 week before the class, you will receive detailed materials (recipe, list of tools and ingredients, etc.)
・Zoom Access…The Zoom URL for the class will be provided by the day before the lesson
・Questions…You can ask questions before or after the class via message
・Language Support…Available in English and Japanese (translation tools may be used)
・Schedule…If your preferred date is unavailable, please contact me
【Recommended For】
・Anyone who wants to enjoy authentic Japanese food at home
・Those who want to cook Japanese dishes with easy-to-find ingredients
・Anyone who wants to learn one of Japan’s most popular dishes
・Those who want to learn a complete Japanese meal with soup
・Anyone who wants to serve Japanese food in their own country
・Anyone who wants to cook something special for family or loved ones
・Those who want to learn practical Japanese recipes they can recreate easily
・Anyone who wants to learn in a relaxed and friendly environment
・Those who want to cook Japanese food with a real Japanese instructor
【Key Points】
・Focus and enjoy cooking without stress
・Experience authentic Japanese food in a relaxed setting
・Perfect for beginners and easy to try
Hi, I’m Miko. Thank you for visiting my profile!
My online cooking class is one-to-one, so you can learn Japanese dishes at your own pace. I want you to enjoy a relaxed and fun time, just like having a friend in Japan.
The goal of my class is to bring smiles to you and your loved ones through Japanese food. Enjoy warm cooking time with me, then share your dishes at home to create happy memories.
I’m still learning English, but if something is unclear, you can ask me after the lesson.
Classes are on Zoom, so please prepare in advance.
I look forward to cooking with you!
The closest station
倉敷市
How to get to the station?
From 倉敷市: 0mins
Exact location provided after booking.
Up to 3 people can join MIKO's cooking class.
It costs 4800 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
