. Papa Rellena (The Crispy Classic)
Learn to create the perfect dough from Andean potatoes and fill it with a savory mixture of beef, olives, and spices. I’ll show you the secret to frying it so it stays golden and crispy on the outside!
. Ají de Gallina (Velvety Chili Chicken)
Discover the most comforting dish in Peru. We will cook with the famous 'Ají Amarillo' to create a rich, creamy sauce made with walnuts and bread—a true masterpiece of colonial fusion.
. Lomo Saltado (The Wok Star)
Master the art of the stir-fry. You will learn the flame technique to sear beef with onions and tomatoes, creating that signature smoky flavor that defines this Chifa-influenced dish.
. Ceviche & Causa (Market Fresh)
Depending on the season, we also prepare our national pride: fresh fish cured in lime and the colorful layered yellow potato mash.
Discover the secrets behind Peru's world-famous flavors in our most complete culinary experience. We start at a vibrant local market, where you'll explore exotic fruits and learn how to select the authentic ingredients that define our 'Sazón'.
Once in the kitchen, you’ll master the most iconic dishes of Lima. Whether we are preparing a creamy Ají de Gallina, a crispy Papa Rellena, or a smoky Lomo Saltado, I will guide you through every professional technique. This is a 100% hands-on class where you will learn the fusion of Spanish, Andean, and Asian influences that make our food unique. We finish by sharing the delicious feast you've prepared, accompanied by local drinks and great stories!
Haku Tours, owned and operated since 2011, seeks to share a true Peruvian experience with all of our new friends from abroad!
The closest station
Estación Benavides
How to get to the station?
From Estación Benavides: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 10 people can join JIMMY's cooking class.
Yes, The Ultimate Peruvian Cook-Off: Local Market & 3-Course Masterclass has a vegan option.
Duration of this cooking class is 4 hours.
Please go to Estación Benavides which takes 10 mins from Estación Benavides. Then JIMMY (host) will pick you up there!
Yes, The Ultimate Peruvian Cook-Off: Local Market & 3-Course Masterclass has a vegetarian option.
It costs 79 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
