Seasonal Edible Art
・Nerikiri
・Domyoji-Kan
In this cooking class, we
Welcome to Mai’s Mama Table！
"A Private Petite Restaurant & Kitchen."
We are sisters, Maï and Saé.
Our story began with a simple wish: two sisters wanting to share the soulful, refined home-cooking of our beloved Mother with the world.
This is an intimate invitation to our family table—where tradition meets love, and every dish tells a story of Japanese seasonal beauty.
∇About Us
We are sisters who grew up inspired by our mother's cooking, and now we open our home to you as a "Petite Restaurant."
Our sessions focus on the joy of eating and the stories behind the ingredients. While we invite you to participate in the artistic finishing touches of the Wagashi, we prioritize your comfort and the appreciation of the meal.
Enjoy an authentic, heartwarming escape designed for those who seek the true soul of Japan beyond the tourist crowds.
We speak English & French !
The closest station
Denencho-fu Station
How to get to the station?
From Denencho-fu Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 13000 per person.
Yes, Make Your Own Edible Art has a vegetarian option.
Duration of this cooking class is 0.5 hours.
Yes, Make Your Own Edible Art has a vegan option.
Please go to Denencho-fu Station which takes 10 mins from Denencho-fu Station. Then Maï & Saé (host) will pick you up there!
Up to 1 people can join Maï & Saé's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
