Japanese basic food
・ Rice
Using organic rice from my farmer friend in Ishigaki Island. The way to wash, cook in a clay pot.
・ Miso soup
① Broth(bouillon)
We use seaweed(konbu), dried mashroom(shitake) and shredded dried tuna.
② Ingredients
We can use anything. Mainly tofu, vegetables and seaweed(wakame).
※ We can accommodate vegan or allegies requests, so please let us know if you'd like that.
・ Japanese pickles
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, I will teach you how to cook rice, make miso soup from scratch.
So even you go back to your country, you can cook and taste Japanese food.
Rice, I teach you how to wash, soak in water, cook in a clay pot (normal pot is fine too). Using organic rice. It is from my farmer friend in Ishigaki Island.
Miso soup, most important thing in Japanese food is broth(bouillon). We have several ways to get them. dried shredded tuna, dried shiitake mushroom and seaweed(Konbu)
Also miso is important. We use and eat many kinds of fermented foods. Miso is one of them. In my class, I use homemade miso.
Ingredients could be anything.
Only rice, miso soup and pickles, but very nutritious.
After cooking, we can eat and enjoy lunch together!
Yukari
Hello. Welcome to my favorite Okinawa. I was born in Okayama and moved to Okinawa in 2014. My home is Yamashita-cho in Naha city. 10mins from naha airport. I love food. In Japanese cuisine, “umami” is considered the “fifth basic taste,” alongside sweet, sour, salty, and bitter. Also there is deep our culture behind the way we treat ingredients and tools. I look forward to seeing you and cooking together! Any questions you may have, just ask me any time. I really hope you enjoy my country.
The closest station
Onoyama Park
How to get to the station?
From Onoyama Park: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Onoyama Park which takes 5 mins from Onoyama Park. Then Yukari (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 4 people can join Yukari's cooking class.
Yes, Basic rice, miso soup, and pickles. has a vegan option.
It costs 6000 per person.
Yes, Basic rice, miso soup, and pickles. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
