Tempura is a Japanese dish made by coating seafood, vegetables, and other ingredients in a wheat flour-based batter and deep-frying them in oil. To bring out the natural flavors of seasonal ingredients, it is often served with tempura dipping sauce or salt. Common ingredients include shrimp, squid, eggplant, and pumpkin. Believed to have originated in Portugal, it is one of the world’s most famous Japanese dishes.
Participants will first
prepare the tempura batter needed for making tempura and get the ingredients ready for frying.
Once everything is ready, we’ll start making tempura.
A tempura chef with over 10 years of experience will guide you kindly, carefully, and clearly, so you can fry the tempura with confidence.
The ingredients include seafood and vegetables.
Once all the ingredients have been fried,
you will enjoy them as a tempura donburi.
Tempura donburi is a dish consisting of freshly fried tempura served over a bowl of freshly cooked rice and topped with a special sauce; it is a very popular dish in Japan.
kouji
You can learn how to fry tempura yourself from a tempura chef and then enjoy it as a tempura rice bowl.
The closest station
Gionshijyou
How to get to the station?
From Gionshijyou: 5mins
Exact location provided after booking.
Yes, Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal has a vegan option.
It costs 8800 per person.
Duration of this cooking class is 1.5 hours.
Yes, Tempura Cooking Class with a Master Chef in Gion, Kyoto + Meal has a vegetarian option.
Up to 10 people can join kouji's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.