Authentic Japanese Home-Style Meal
Learn the secrets of daily Japanese home cooking! This menu balances meat, eggs, and plenty of vegetables using authentic dashi broth.
Miso Soup: A classic, soothing soup made with flavorful dashi broth and seasonal vegetables.
Sunomono (Cucumber & Wakame Seaweed Salad): A refreshing and crisp side dish tossed in a sweet vinegar dressing.
Horenso no Goma-ae (Blanched Spinach with Sesame Sauce): Nutty, savory, and perfectly seasoned with freshly ground sesame.
Dashimaki Tamago (Hands-on Experience!): Learn the art of making the perfect juicy, savory-sweet Japanese rolled omelet using a special rectangular pan.
Nikujaga (Classic Beef & Potato Stew): The ultimate Japanese comfort food—tender beef, potatoes, and onions simmered to perfection in a sweet soy broth.
Stir-fried Lotus Root & Nagaimo (Yamaimo) with Black Vinegar: A unique and delicious stir-fry featuring crispy lotus root and fluffy mountain yam in a tangy, savory black vinegar sauce.
Steamed White Rice: Perfectly cooked, fluffy Japanese white rice—the essential foundation of any traditional meal.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Discover the Heart of Japanese Home Cooking in a Cozy Atmosphere
Welcome! In this class, you will learn how to make an authentic, comforting Japanese home-style meal that locals eat every day.
Whether you choose the Standard Menu or the 100% Plant-Based Vegan Menu, you will discover the secrets of creating deep, natural flavors using traditional seasonings like miso, soy sauce, and mirin.
Welcome to WILDFLOWER in Kamakura! As a professional life stylist and cafe owner, I believe cooking is a beautiful art of listening to your senses. Rather than just following strict recipes, I love sharing the joyful, mindful process of creating traditional Japanese home-cooked meals using premium, natural ingredients.
My kitchen is a warm, social space open to the world. Beyond just a cooking class, my passion is creating cross-cultural connections where we can share laughter, stories, and love around the dining table. Let’s create beautiful memories and a symphony of flavors together in this historic seaside town!
The closest station
Kamakura Station
How to get to the station?
From Kamakura Station: 5mins
Exact location provided after booking.
Up to 8 people can join Yuka's cooking class.
It costs 9900 per person.
Duration of this cooking class is 3 hours.
Yes, Authentic Japanese Home-Style Meal has a vegan option.
Yes, Authentic Japanese Home-Style Meal has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
