Main Dish: Authentic Ghanaian Jollof Rice (with Grilled Chicken or Tofu)
The Famous Jollof Debate: Before we turn on the stove, you will learn all about the legendary, friendly "Jollof Wars" between Ghana and Nigeria! I will teach you what makes the Ghanaian version uniquely superior—from our specific choice of fragrant jasmine rice to the way we rich-layer our tomato, onion, and ginger stew base.
For Kids: A colorful, mildly spiced "West African Paella" that is full of flavor but gentle on young palates. Children will love helping prep the vegetables and assembling the final plates.
The Exotic Side: Kelewele (Spiced Fried Plantains)A legendary Ghanaian side dish that perfectly balances sweet and spicy flavors!
Dessert: Sweet Golden buffrot (Puff-Puff)
A beloved Ghanaian street-food treat! These are crispy on the outside, fluffy on the inside, sweet fried dough balls.
Welcome Drink: Homemade Spiced Sobolo (Hibiscus Tea)
You will be welcomed with a refreshing glass of deep-ruby Sobolo made from dried hibiscus leaves
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Main Dish : Jollof rice
The Famous Jollof Debate: Before we turn on the stove, you will learn all about the legendary, friendly "Jollof Wars" between Ghana and Nigeria! I will teach you what makes the Ghanaian version uniquely superior—from our specific choice of fragrant jasmine rice to the way we rich-layer our tomato, onion, and ginger stew base.
The side Dish: Kelewele (spiced fried plantain)
We will take ripe, sweet plantains (a rare delicacy in Japan!), cube them up, and toss them in a fragrant paste of fresh ginger, chili, and cloves before shallow-frying them to crispy, caramelized perfection.
The Dessert: sweet Golden Buffrot (Puff-Puff)
The Fun Part: Kids and adults alike will love mixing the yeast dough, watching it rise, and seeing the dough balls magically puff up and float into golden perfection in the pan.
The Homemade Drink: (Sobolo)
I will show you how we brew this traditional drink using dried hibiscus petals, fresh ginger, and aromatic cloves. It is packed with antioxidants for adults and tastes like a delicious fruit punch for kids!
Good to Know
Dietary Restrictions: This menu can be easily adapted to be 100% Vegetarian, Vegan, Halal, or Nut-Free.
Please send me a message when booking if you have any allergies or specific dietary preferences!
All these recipes can be done at once or broken down into different classes.
Take-Home Recipe: You will receive a digital recipe card with local Japanese ingredient substitutions so you can easily recreate these authentic Ghanaian flavors at home for your friends and family.
Princess
Hello and welcome! My name is Princess, and I am a professional chef specializing in both vibrant West African (Ghanaian) cuisine and classic Western culinary traditions. Food is the ultimate way to experience a culture, and I love sharing my professional kitchen secrets, stories, and heritage with food lovers of all ages!What We Can Cook Together:I offer two distinct, unforgettable culinary experiences depending on what your palate desires:The Flavors of West Africa: Discover the rich, aromatic world of Ghana. We will cook world-famous Jollof Rice, savory stews, and sweet street-food treats like Bofrot that both adults and kids love!
Classic Western Culinary Arts: Master the techniques behind perfect Western comfort foods and elegant dinner party classics—from handmade pastas to professional pastry baking.
Perfect for Everyone:Adults & Foodies: Learn advanced chef techniques, ingredient histories, and complex flavor balancing that you can easily replicate at home.Families & Kids: A highly interactive, safe, and engaging environment where children can safely chop, mix, and play with dough while learning a life skill.
Dietary Restrictions: As a professional chef, I can seamlessly adapt any menu for vegetarians, vegans, halal diets, or specific food allergies.
Let’s turn the kitchen into your culinary playground. Book a session, and let's create a delicious memory together!
The closest station
Isaida station
How to get to the station?
From Odawara station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 10 people can join Princess's cooking class.
Yes, GHANA JOLLOF WITH KELEWELE, A HIBISCUS DRINK (SOBOLO) AND A SIDE PUFF PUFF SNACK has a vegan option.
Yes, GHANA JOLLOF WITH KELEWELE, A HIBISCUS DRINK (SOBOLO) AND A SIDE PUFF PUFF SNACK has a vegetarian option.
It costs 12000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Isaida station which takes 0 mins from Odawara station. Then Princess (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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