SETOUCHI Bento Menu items inspired by traditional folk tales from the Setouchi region.
【Seto Temari Sushi 】
Flower-shaped temari sushi made with vinegared rice wrapped in pickled daikon slices,
and small temari sushi topped with sweet black beans arranged like the islands of the Seto Inland Sea.
【Lucky pouches filled with soybeans and grated nagaimo yam】
Soybeans and grated Japanese nagaimo yam stuffed inside deep-fried tofu pouches and fried until crispy.
【Simmered sweet potatoes】
Sweet potatoes grown in the Seto Inland Sea region, simmered in a sweet sauce.
【Rice-flour tempura with seasonal vegetables】
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We offer a hands-on experience where guests create and pack their own bento boxes using seasonal ingredients from Sanuki Setouchi and traditional fermented seasonings.
Through this experience, we hope to share the essence of Japanese food and culture while bringing joy and smiles to our guests.
We are committed to making your visit a warm, enjoyable, and memorable experience.
We aim to convey Japanese food, culture, and hospitality to people around the world through culinary experiences. We hope that by experiencing bento culture in particular, visitors will have a fun time and become acquainted with each other's cultures. In addition, while the food you will experience is based on shojin ryori (Buddhist vegetarian cuisine), we have prepared a colorful and fun menu that is not bound by religious frameworks. We hope to provide you with unforgettable memories that allow you to experience the food culture of Kagawa, Japan, and recreate that joy yourself after returning home.
The closest station
Kozai Station
How to get to the station?
From takamatsu Station: 5mins
Exact location provided after booking.
Up to 5 people can join mamenashi's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, A moment making bento in Sanuki Setouchi. has a vegan option.
It costs 13000 per person.
Yes, A moment making bento in Sanuki Setouchi. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
