Okonomiyaki: A classic favorite packed with cabbage, served with special savory sauce and mayonnaise!
Tamasen: A hidden local soul food from Nagoya—a fried egg sandwiched inside a large, crispy shrimp cracker!
Baby Castella: A sweet, iconic festival treat made by rolling mini sponge cakes in a takoyaki pan.
Welcome to a real Japanese home kitchen! In this activity, you will experience the excitement of a traditional Japanese festival (Matsuri) while making and enjoying popular street foods together.
Flipping the Okonomiyaki pancake, cracking the crispy Tamasen cracker, and rolling the sweet Baby Castella in the takoyaki pan...
Beyond any language barrier, this hands-on activity is fun and engaging for everyone from kids to adults. Join us to create unforgettable memories with your family and friends!
Hello everyone! I’m Emi from Emmy’s kitchen NAGOYA.
Living abroad made me realize just how much Japanese food is loved globally. That’s why I want to share the beauty of real, everyday Japanese home cooking—the comforting meals we eat at home.
My English isn't perfect, but I truly love talking in English through food!
Women's groups, families, and couples are welcome.
Sorry, solo male travelers and male-only groups are not available.
The closest station
Arimatsu station
How to get to the station?
From Nagoya station: 20mins
Exact location provided after booking.
Up to 4 people can join EMI's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.