Sashimi: Fresh fish is carefully prepared and eaten raw to allow you to fully appreciate its flavor. Depending on the type of fish, it can also be enjoyed as sushi.
Simmered Dishes: Simmered dishes, with their distinctly Japanese flavor, are cooked using Japanese seasonings such as soy sauce and dashi. While simmered dishes exist in other countries, we want you to experience the essence of Japan.
Miso Soup: The heart of Japanese cuisine, miso soup is made from scratch using dashi, seasonal ingredients, and traditional Japanese seasoning, miso.
Tempura: We'll teach you the tricks to easily making tempura at home! We'll help you make tempura at home.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
My cooking classes aim to teach guests how to recreate dishes at home. Besides enjoying cooking together, you can also simply come and eat, like at a restaurant. Those who want to cook together can even go to the fish market with me.
In my class, we'll work together to create whatever the guest wants to eat or make!
Mamoru
My name is Mamoru Igeta. I've been working in the culinary field for a long time, so I'm skilled in Italian cuisine and dishes that reflect the cultures of various countries. Since you've come all the way to Japan, I want you to experience Japanese cuisine and be satisfied. I also believe that interacting with people from overseas will give me new inspiration and challenges. Let's proceed while discussing what kind of food we want to make and eat!
The closest station
Kikuna station
How to get to the station?
From Yokohama station: 10mins
Exact location provided after booking.
Up to 6 people can join Mamoru's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 6500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
