Nagano Cooking Class
Farm to table in komagane

Nagano


House

Pick Up

Vegetarian

2 hours

Max 3 guests

Market Visiting






Cooking Class Menu

Dishes and sweets made with seasonal vegetables and fruits harvested from the field, such as tempura, simmered dishes, jam, vegetable sauce, konjac, rice flour chiffon cake, fried burdock root sweets, and buckwheat buns.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

TIn this class, we'll create things together in a workshop-style setting. We'll gather ingredients by picking vegetables or buying them at a local farm stand. Then, in the kitchen, we'll wash, chop, mix, and bake them, dividing up the tasks as we go. We'll give a brief lecture before we start cooking.


About Host


host-Toshiko

Toshiko



I am a 65-year-old woman. I grow vegetables in a small garden and run a laboratory where I prepare delicious seasonal dishes. In this naturally rich area surrounded by the Central and Southern Alps, why not join me in experiencing the deliciousness and joy of seasonal ingredients?


Area



The closest station

Komagane




How to get to the station?

From Okaya: 70mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Farm to table in komagane | Cooking class by Toshiko

  • Is Farm to table in komagane available for vegetarians?

    Yes, Farm to table in komagane has a vegetarian option.

  • How much does it cost to join Farm to table in komagane ?

    It costs 3000 per person.

  • How long is this cooking class by Toshiko?

    Duration of this cooking class is 2 hours.

  • How to get to the place where Farm to table in komagane being held?

    Please go to Komagane which takes 70 mins from Okaya. Then Toshiko (host) will pick you up there!

  • What is the maximum capacity of Toshiko's cooking class?

    Up to 3 people can join Toshiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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