Dishes and sweets made with seasonal vegetables and fruits harvested from the field, such as tempura, simmered dishes, jam, vegetable sauce, konjac, rice flour chiffon cake, fried burdock root sweets, and buckwheat buns.
TIn this class, we'll create things together in a workshop-style setting. We'll gather ingredients by picking vegetables or buying them at a local farm stand. Then, in the kitchen, we'll wash, chop, mix, and bake them, dividing up the tasks as we go. We'll give a brief lecture before we start cooking.
Toshiko
I am a 65-year-old woman. I grow vegetables in a small garden and run a laboratory where I prepare delicious seasonal dishes. In this naturally rich area surrounded by the Central and Southern Alps, why not join me in experiencing the deliciousness and joy of seasonal ingredients?
The closest station
Komagane
How to get to the station?
From Okaya: 70mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Farm to table in komagane has a vegetarian option.
It costs 3000 per person.
Duration of this cooking class is 2 hours.
Please go to Komagane which takes 70 mins from Okaya. Then Toshiko (host) will pick you up there!
Up to 3 people can join Toshiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.