・Japanese Lunch Box
We’ll make a traditional Japanese bento together and enjoy it at a nearby park!
You can experience how Japanese people enjoy a homemade lunch in a beautiful outdoor setting.
・ Okonomiyaki
Okonomiyaki is a savory Japanese pancake made with cabbage and other ingredients.
You’ll mix the ingredients and cook your own okonomiyaki!
・Takoyaki
Let’s make takoyaki, one of Japan’s most popular street foods!
We’ll cook the little octopus-filled balls together and learn how to turn them over like a pro!
・Onigiri & Miso Soup
Let’s make two classic Japanese dishes: onigiri and miso soup.
For the onigiri, you can choose your favorite fillings and create your own original rice ball!
・ Gyoza
Let’s make Japanese gyoza from scratch!
We’ll prepare the filling, wrap the dumplings, and cook them together.
You can also learn my family’s special tip for making delicious gyoza!
・Japanese Home-style Set Meal
Enjoy a traditional Japanese “teishoku”, a set meal with rice, soup, and several side dishes.
The menu changes depending on the day, so you can experience different kinds of everyday Japanese home cooking!
・Fruit Daifuku
Let’s make cute and delicious Japanese fruit daifuku!
We’ll wrap fresh fruit and sweet filling in soft mochi. It’s fun to make and even better to eat!
・ Udon from Scratch
Let’s make udon noodles completely from scratch!
We’ll make the noodles ourselves and prepare our own Japanese dashi (soup stock).
You’ll discover how simple ingredients can create such a delicious Japanese dish!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Takoyaki
In this cooking class, we’ll make Takoyaki, one of Japan’s most popular street foods!
We’ll prepare the batter and ingredients, then cook the Takoyaki together in a special pan. You’ll learn how to turn them into perfect little balls!
Finally, we’ll add Takoyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed. Let’s enjoy making and eating this popular Japanese food together!
Wakana
Hi,I’m Wakana !
I also work as an online Japanese teacher, and through cooking, I wanted to help people from overseas understand the beauty of Japan more deeply.
I also love my hometown, Mitoyo City in Kagawa Prefecture, so I would love to share many wonderful things about it as well!
The closest station
本山駅
How to get to the station?
From 本山駅: 30mins
Exact location provided after booking.
Yes, 1. Make Your Own Japanese Bento & Enjoy It in a Local Park 2. Make Authentic Japanese Takoyaki from Scratch 3. Make Japanese Gyoza from Scratch 4. Cook Your Own Japanese Okonomiyaki 5. Make Udon & Dashi from Scratch 6. Make Your Own Onigiri & Japanese Miso Soup 7. Make Cute Japanese Fruit Daifuku 8. Experience Authentic Japanese Home Cooking has a vegan option.
It costs 8000 per person.
Duration of this cooking class is 3 hours.
Up to 10 people can join Wakana's cooking class.
Yes, 1. Make Your Own Japanese Bento & Enjoy It in a Local Park 2. Make Authentic Japanese Takoyaki from Scratch 3. Make Japanese Gyoza from Scratch 4. Cook Your Own Japanese Okonomiyaki 5. Make Udon & Dashi from Scratch 6. Make Your Own Onigiri & Japanese Miso Soup 7. Make Cute Japanese Fruit Daifuku 8. Experience Authentic Japanese Home Cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
