We can provide you with recipes for Japanese home cooking that you can make yourself and recreate even after returning to Japan.
［Basic］
Rice and miso soup
［Main dishes]
Wagyu beef
grilled fish
Gyoza dumplings
[Dessert]
Matcha ice cream
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make gyoza together.
Gyoza are made by wrapping pork and cabbage in a dough made from wheat flour and then frying them. When you bite into them, the meat juices will burst out, making them very juicy.
For those who wish, you can also add an optional shopping experience for ingredients at a supermarket (1.5 hours extra).
When you eat, you will be served a set meal consisting of rice, miso soup, wagyu beef, grilled fish, and matcha ice cream.
You will also learn how to use chopsticks. (Forks are also available for those who find it difficult.)
For those who want to make gyoza after returning home, a souvenir set can be purchased as an option.
For those who would like to drink sake, it can also be purchased as an option.
MICHIKO
Hello. I'm a mom raising two children in Japan. I love international exchange and I also host homestay students. I'd love to share delicious and fun Japanese food with you and give you a wonderful experience. How about shopping at a Japanese supermarket and cooking and eating Japanese food in a real Japanese home?
The closest station
Minami Funabashi Station
How to get to the station?
From Maihama Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Minami Funabashi Station which takes 15 mins from Maihama Station. Then MICHIKO (host) will pick you up there!
Yes, Wagyu beef, dumplings, and grilled fish set with rice and miso soup. has a vegan option.
It costs 8000 per person.
Up to 4 people can join MICHIKO's cooking class.
Yes, Wagyu beef, dumplings, and grilled fish set with rice and miso soup. has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
