Gibier hot pot
Gibierconfi
Gibier Salad
rice
Japanese tea
In this cooking class, you can make Japanese Gibier cuisine with a cooking researcher!
Gibier cuisine is a rural meat dish in Japan.
It is a traditional dish but forgotten.
The taste has been reviewed in recent years, and Taeco is striving to spread Gibier cuisine.
First, wash and cut the ingredients for each menu.
Gibier hot pot
Make a pan soup.
Ingredients are put in a pan and umami is made with seasonings.
Gibier meat confit
Put the ingredients in a plastic bag and soak the taste. When the taste is soaked, warm it with a hot water bath.
Gibier meat salad
Make a dressing and fry gibier meat.
Mix vegetables and gibier meat.
Taeko
Nakagawa Taeko is active as a Gibier Queen in Okayama Prefecture.
While developing cooking classes in Tokyo and Okayama, her is active as advisors throughout Japan.
Raises four children himself, feels the importance of food, takes charge of the need for cooking to review the ingredients and the importance of food education, and takes charge of the cooking site of the nursery school.
After the child grew up, her researched daily the planning and development of food menus using additive-free ingredients with the theme of local production for local consumption, and developed various food and drink menus.
Cooking wild Boar, Deer, Anakuma deliciously!
The closest station
Kitanagase Station
How to get to the station?
From Okayama Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 15 people can join Taeko's cooking class.
Duration of this cooking class is 2 hours.
Please go to Kitanagase Station which takes 5 mins from Okayama Station. Then Taeko (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.