Karaage chicken
Gomoku ni
Japanese style Potato salad
rice
miso soup
We will be making Japanese fried chicken dish called " karaage chicken" in this class.
Gomoku ni is the vegetable dish which cooked in a pot and flavored in Japanese seasoning.
Japanese potato is the MUST dish with Karaage.
Let's make homely common Japanese dish together.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Karaage is the most popular family dinner menu.
I will be teaching you how to cook Japanese rice properly, make chicken even tender and juicer and Japanese style potato salad.
Gomoku ni is nice to eat while it's warm and cold so why don't you make in a pot and eat it bit by bit when you return home.
Eri
My name is Eri. I've been living in the U.K for over 20 years and I currently run Japanese cookery classes from home.
I will be back in Japan during a summer 2020 for 6 weeks or so. If you are there and you'd like to learn how to cook traditional Japanese food with me, please get in touch.
I will make sure to get ready for ingredients which you can buy in England and be able to make it when you return home.
The closest station
Ikegami or Oji
How to get to the station?
From Ikegami or Oji: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Eri's cooking class.
It costs 3500 per person.
Yes, My class is always welcome to experienced and beginner cook! Let's enjoy making the most common household meal in Japan. has a vegan option.
Please go to Ikegami or Oji which takes 0 mins from Ikegami or Oji. Then Eri (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, My class is always welcome to experienced and beginner cook! Let's enjoy making the most common household meal in Japan. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
