Simmered, stir fried, or steamed seasonal veggies cooked with Japanese style. Miso soup made by shojin dashi (no animal products soup stock)
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
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Maiko
★★★★★ (1)Hi. I’m Maiko living in Kyoto city. I spent 7 years in Australia and worked in commercial kitchen. I have tried vegan life in Kyoto and I noticed that it was so difficult to find no animal product food. So I would like to help you and also would like you to enjoy vegan Japanese cuisine!!
The closest station
Mukaijima
How to get to the station?
From Kyoto Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Yes, Obanzai (Kyoto style home cooking) for vegan . has a vegan option.
Yes, Obanzai (Kyoto style home cooking) for vegan . has a vegetarian option.
Please go to Mukaijima which takes 15 mins from Kyoto Station. Then Maiko (host) will pick you up there!
It costs 1000 per person.
Up to 4 people can join Maiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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