・Guzoni
This dish is local dish in Shimabara. It like kind of Ozoni that we eat in New year day.
It is a clear soup with A soup containing Chinese cabbage, carrots, Kori-tofu, kamaboko, Rice cake, cut kelp, etc.
・Kanzarashi
This is a very simple and kind sweet.
Small dumpling use Rice flower, syrup made from honey and sugar.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, cooking together!!
Cutting vegetables and soup for Guzoni, make dumpling and syrup for Kanzarashi!
Miho
Hi I'm Miho, I live in Tokyo, I was born Nagasaki in Kyushu, I love cooking. I make a lunch box almost everyday.
Also I was teach cooking to Japanese ladies:)
Let's enjoy the cooking together!!
The closest station
Jiyugaoka
How to get to the station?
From Jiyugaoka: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4500 per person.
Up to 10 people can join Miho's cooking class.
Yes, Local Japanese Food! - Shimabara - has a vegan option.
Yes, Local Japanese Food! - Shimabara - has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Jiyugaoka which takes 10 mins from Jiyugaoka. Then Miho (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
