This cooking class teaches you about traditional Japanese seasonings. You'll learn about mirin, miso, soy sauce, and koji, and then we'll cook and eat simple dishes together.
What are traditional Japanese seasonings? First, let's learn about seasonings and their ingredients. We'll learn how to use them. We'll learn about fermentation. Together, we'll make simple dishes using seasonings, such as salads, miso soup, stir-fries with miso, and marinades with mirin. We'll use seasonal vegetables. We'll use additive-free and organic vegetables as much as possible. Please let us know by email if you have any allergies or dislikes.
Hello my name is Junko Maruyama,
Please just Call me Junko. I’m the owner and chef of Kanazawa Kitchen
and I also teach cooking.
I opened my shop １１years ago.
My shop is located in a beautiful mountain.
There I grow my own vegetables and rice.
From the restaurant you can see a beautiful view of Kanazawa and the Japan sea.
I teach classes about local vegetables and fermented food.
Let’s enjoy cooking together.
Thank you!
The closest station
Kanazawa Station
How to get to the station?
From Kanazawa Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Yes, Let's make fermented dishes using traditional Japanese seasonings. has a vegan option.
Yes, Let's make fermented dishes using traditional Japanese seasonings. has a vegetarian option.
It costs 8000 per person.
Up to 5 people can join Maruyama's cooking class.
Please go to Kanazawa Station which takes 30 mins from Kanazawa Station. Then Maruyama (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
