Caponata
Traditional appetizer or side dish, made of different vegetables cooked in different ways.
Busiate al pesto trapanese
Tradiotional shape of pasta from Trapani area. Dressed with a fresh red sicilian pesto.
Spaghetti all'anciova
Very delicious taste for this pasta with anchovies sauce and wild fennel, topped with roasted breadcrumbs ("tipical sicilian cheese")
Involtini di pesce spada/sarde a beccafico
Swordfish or sardines rolls, made with fresh fish and local herbs.
Cassata al forno
Cassata pie, made with fresh sheep ricotta cream and chocolate chips.
We meet people around 10 am and we go to the market together to buy the ingredients for our cooking class. We buy just local and seasonal food, from the bread to the fish to the vegetables ( meat option too or veggie ). Then we walk to our beautiful appartment with a gorgeous view on in San Domenico square; we start soon with a welcome drink: a glass of good sicilian wine, an then we go on preparing our nice lunch (option dinner too). During the cooking class we go on tasting a selection of sicilian wines and local specialities (special local tags :''dop'' and ''docg'' products such as olives, cheeses, meats and an excellent extra virgin olive oil we produce in our farm with a special bread from Monreale).
After about 2 hours and a half we have lunch all together, with a choice of 6 very good sicilian wines, and at the end, after the cake and our homemade Limoncello, we release for each partecipant a diploma, signed by the chef!
Step into the heart of Sicilian culture with a unique cooking class that begins with a guided walk through a vibrant historic market. Stroll among colorful stalls, meet local vendors, and discover the freshest seasonal ingredients that will inspire the dishes of the day. After the market tour, you’ll be welcomed into a private home inside a noble palazzo, where tradition and elegance set the atmosphere for your culinary journey. Together, we’ll prepare a variety of authentic Sicilian recipes, learning time-honored techniques and family secrets passed down through generations. As we cook, you’ll taste a selection of local cheeses, our own estate-produced olive oil, and fine Sicilian wines, immersing yourself in the flavors that make this island so special. The experience concludes with a shared lunch, where we gather around the table to enjoy the meal we’ve created, celebrating Sicily’s rich culinary heritage in true convivial style.
Discover the authentic flavors of Sicily with a cooking class set in a stunning hillside home, surrounded by centuries-old olive trees and overlooking the sparkling sea, the Aeolian Islands, and the majestic Nebrodi mountains. Located in Reitano, a charming village just 10 minutes from Santo Stefano di Camastra—the renowned town of Sicilian ceramics—this experience combines breathtaking landscapes with culinary tradition. In the warm and welcoming atmosphere of this beautiful private house, you’ll learn to prepare traditional Sicilian recipes using local seasonal ingredients, guided step by step in an intimate and relaxed setting. As you cook, you’ll savor regional specialties, taste extra virgin olive oil produced from the surrounding groves, and enjoy fine Sicilian wines. The day culminates with a shared meal on the terrace or in the elegant dining room, where every dish is celebrated against the backdrop of Sicily’s natural beauty.
For those seeking an even more exclusive and intimate experience, we also offer the possibility of a private cooking class reserved for just a few guests. This personalized journey allows you to enjoy Sicily’s culinary traditions at your own pace, with the menu, recipes, and tastings fully tailored to your preferences. Set in the serene beauty of our hillside home in Reitano—with its olive trees, sweeping sea views, and the Aeolian Islands on the horizon—you’ll have the kitchen and the atmosphere all to yourself. Whether you wish to focus on a specific dish, explore family recipes, or pair your cooking with curated wine tastings, every detail is designed around your desires. This private setting transforms the cooking class into a truly memorable moment, where authentic flavors, breathtaking scenery, and warm Sicilian hospitality come together in the most personal way.
Our Sicilian cooking classes are also ideal for groups of friends, colleagues, or companies looking for a unique way to strengthen bonds and create shared memories. Cooking together in our beautiful hillside home in Reitano becomes a powerful moment of connection, where collaboration and participation naturally foster a sense of team spirit. Set among olive trees with panoramic views of the sea, the Aeolian Islands, and the Nebrodi mountains, the experience provides the perfect setting for groups to unwind, share tasks, and enjoy the pleasure of creating traditional Sicilian dishes side by side. Throughout the class, participants engage in hands-on activities—from preparing fresh pasta to tasting local cheeses, olive oil, and wines—that encourage teamwork, laughter, and creativity. The day concludes with a convivial meal around the table, where everyone celebrates not just the food they have prepared, but the bonds they have strengthened. This experience is especially designed for groups seeking a balance of relaxation, authentic culture, and meaningful connection.
Immerse yourself in the authentic charm of Sicily with a cooking class set in a beautiful hillside home just 10 minutes from the sea. Surrounded by olive groves and overlooking both the mountains and the sea, this peaceful retreat offers the perfect escape into the rhythms of Sicilian countryside life. Located near Santo Stefano di Camastra, the town famous for its colorful ceramics, the house provides an intimate setting to discover and prepare traditional Sicilian recipes, taste local olive oil and wines, and share meals in a warm, convivial atmosphere. For those who wish to extend their stay, the experience can be enriched with overnight accommodation. Guests can continue their culinary journey across multiple days, while also enjoying the tranquility and breathtaking views of the Nebrodi mountains and the sea. From this serene base, it’s easy to explore nearby gems such as Cefalù, Tusa, Santo Stefano di Camastra, Castelbuono, Acquedolci, Capo d’Orlando, and the picturesque villages scattered across the Nebrodi hills. Whether for a single day or a longer retreat, this experience blends authentic cuisine, nature, and relaxation in one of Sicily’s most enchanting settings.
Welcome to **Nucidda**, our charming country house set in the hills of Reitano, where hospitality is rooted in tradition, flavors, and the authentic spirit of Sicily. Nucidda is more than a place to stay—it is an experience that begins with food and expands into culture, history, and nature. Your journey here starts with a Sicilian cooking class, where together we prepare traditional dishes using fresh local ingredients. The experience continues with shared meals, or with personalized tours in the surrounding area, designed to let you discover the real Sicily—its villages, heritage, and breathtaking landscapes. At Nucidda, we also produce our own extra virgin olive oil, which guests are invited to taste during their stay. This golden treasure embodies the essence of the land and is also available for purchase, so you can bring home the flavors of Sicily. Nucidda is the perfect base for exploring: from the ceramic town of Santo Stefano di Camastra to the medieval charm of Castelbuono, the seaside beauty of Cefalù and Capo d’Orlando, and the unspoiled villages of the Nebrodi mountains. Here, every moment blends relaxation, discovery, and authentic connection to Sicily’s traditions.
Come and enjoy a truly authentic Sicilian lunch in the heart of the countryside, surrounded by olive groves and breathtaking views of the Nebrodi mountains, the Aeolian Islands, and the sea. Our home offers the perfect setting to savor traditional flavors in a peaceful and enchanting atmosphere. Each meal is prepared with seasonal and locally sourced ingredients, including fresh vegetables from our garden and our own extra virgin olive oil, produced from the centuries-old trees that grow on our land. The menu reflects the richness of Sicilian cuisine, simple yet full of character, rooted in tradition and the rhythm of nature. You can also request only a sicilian wines and cheese tasting, about 6 digferent sicilian wines and cheeses. Lunch at our table is not just about food—it is about sharing, connecting, and experiencing the authentic spirit of Sicily. Reservations are required at least 3 days in advance to ensure the best seasonal ingredients and a personalized experience.
Patrizia
Hi! Our names are Patrizia and Giuliana, mother and doughter, we are both passionate about food, Giuliana is a professional chef skilled in many countries and Patrizia has been always cooking in the sicilian traditional way. We love to meet people from other countries, cook with them and share knowledges, secrets of sicilian and italian cooking. We like to give extra informations about wines and local sightseeing, historical spots, suggestions about best restaurants to go. Our home faces on the beautiful San Domenico square, in the historical centre of Palermo. Close to the ancient markets and best must-see.
The closest station
Palermo Station
How to get to the station?
From Palermo Centrale: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 20 people can join Patrizia's cooking class.
Yes, Sicilian Cooking Class has a vegan option.
Please go to Palermo Station which takes 10 mins from Palermo Centrale. Then Patrizia (host) will pick you up there!
It costs 170 per person.
Duration of this cooking class is 4.5 hours.
Yes, Sicilian Cooking Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
