Oyakodon (Chicken and egg rice bowl)
親子丼
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Oyakodon is a Japanese home meal with chicken and egg on rice. You can cook with just one pan and simple ingredients.
親子丼はご飯の上に鶏肉や卵を乗せる日本の家庭料理です。簡単な材料と、たった1つのお鍋で調理することができます。
■Activities
Cooking level: beginner 料理レベル：初級
Duration : 30 minutes 所要時間：30分
Cooking steps 調理のステップ
1. Cut ingredients 食材をカットする
2. Make soup with seasonings 調味料を合わせて出汁を作る
3. Put the ingredients in the soup and stew 出汁の中に食材を入れて煮込む
*The recipe will be sent as a PDF file, so please use it as a review.
*レシピをPDFファイルで送りますので、復習に役立てて下さい。
■Start time スタート時間
11:30JST(02:30GMT), 14:30JST(05:30GMT), 17:30JST(08:30GMT)
*JST---Japan Standard Time 日本時間
*GMT---Greenwich Mean Time グリニッジ標準時間
If you would like another start time, please request in advance.
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Preparation 事前準備
■Ingredients [Serves 1] 食材［1人分］
50g Chicken thigh
1/4 Onion
1 Egg
1-2 Mitsuba（or Green onions, parsley)
150-200g Steamed rice *Cook rice beforehand.
【Seasonings】Water, Sugar, Soy sauce, Mirin (Sweet sake)**, Granulated Japanese dashi (broth)**
**If you can't get them, don't worry.
鶏もも肉 50g
玉ねぎ 1/4 個
卵 1 個
三つ葉 1-2 本（または青ネギ、パセリ 少々）
ご飯 150-200g *ご飯は前もって炊いておく。
【調味料】水、砂糖、濃口醤油、みりん、顆粒出汁
■Kitchen utensils 台所用品
Cutting board, kitchen knife, pan, stove, cooking chopsticks, ladle, small bowl, vat or plate, measuring cup, tablespoon,
teaspoon
【Tableware】Large bowl, chopsticks
まな板、包丁、鍋、コンロ、料理箸、お玉、小さいボウル、バットまたは皿、計量カップ、大さじ、小さじ
【食器 】丼鉢、箸
■Device 通信機器
You will actually cook with your instructor. As a device, you need a computer with a camera, smartphone or tablet. We will cook while checking each other's video and audio through the device. Use your hands for cooking, so place your device where it's easy to see.
Before the class starts we will give you the URL of the ZOOM meeting. Please connect to the URL from your device.
あなたはインストラクターと一緒に実際に料理をします。カメラ付のパソコンかスマートフォンかタブレットが必要です。私たちは機器を通じてお互いに映像と音声を確認しながら料理をします。両手を料理のために使いますので機器は見やすいところに置いてください。
クラスが始まる前にZOOMミーティングのURLをお知らせします。あなたの機器からURLに接続してください。
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
The closest station
Yotsubashi Station
How to get to the station?
From Shinsaibashi Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 0.5 hours.
It costs 3000 per person.
Up to 6 people can join Fumiyo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
