Hyogo Cooking Class
Lets explore your Japanese cooking experience!

Hyogo


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

①Gluten Free Okonomiyaki
“Okonomiyaki” is Japanese savory pancake.
Main Ingredients are;
Cabbage
Eggs
Rice flour
Yam potato

②Onigiri(rice balls)
Simple rice dish with so many different kind of toppings such as grilled salmon, dried salted seaweed, pickled plum, anything you like.

③Makizushi
Sishi is not all raw fish!
Seaweed(Nori) roiled with rice and other ingredients such as fresh cucumber, eel and cucumber, Japanese pickles etc.,

④Miso Soup
Fermented soy bean paste soup.
Not only with tofu and seaweed. You can add your favorite ingredients!

⑤Japanese Breakfast
Grilled salted salmon
Japanese omelette
Steamed rice
Miso soup
Japanese pickles
Green tea

⑥Ginger Pork
Grilled pork sirloin with ginger and soy sauce.

⑦Shabu shabu hot pot
Hot pot is easy but very healthy with bunch of veggies.

Dipping thinly sliced high end beef into seasoned hot water. Mouth watering experience.

And more.
Please contact me for your preference.








  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Please contact me in advance which kind of Japanese meal you would like to cook. I will accommodate with your preference as much as I can.


About Host


host-Moemi

Moemi



Hi. May name is Moemi.

I am mother of two children. I love cooking and would love to introduce Japanese home meals to visitors from overseas.

Currently I’m working as interpreter as part time job.

Addition to the above, I have wheat allergy so I can introduce some “Gluten Free Japanese Food”

As part of my cooking class, I can guide you Kobe’s hideout restaurants and cool sightseeing places.

If you are interested in Japanese cooking and also would like to have some gluten free food, please just come to my kitchen.

Looking forward to seeing you!


Area



The closest station

Motomachi Satation




How to get to the station?

From Motomachi Station: 5mins





Exact location provided after booking.


FAQ about Lets explore your Japanese cooking experience! | Cooking class by Moemi

  • What is the maximum capacity of Moemi's cooking class?

    Up to 5 people can join Moemi's cooking class.

  • How long is this cooking class by Moemi?

    Duration of this cooking class is 2 hours.

  • Is Lets explore your Japanese cooking experience! available for vegetarians?

    Yes, Lets explore your Japanese cooking experience! has a vegetarian option.

  • How much does it cost to join Lets explore your Japanese cooking experience!?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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