Make My Day | Cooking Class Host in Taipei
- Introduction
- "Make my day cooking lab was established in 2015. Wayne is our main chef/instructor, who started learning and cooking when he lived in Melbourne as an overseas student. He gained various cooking experiences culturally and technically. In late 2016, we designed a cooking class specifically for tourists. We interpret the meaning of “cultural exchange” into something more precise and valuable. We think not only cooking Taiwanese dishes is a must-do activity, but taking a stroll in a crowded traditional daily fresh market, and shop and eat like local, as well as having a long pervasive conversation over the meal with the cooking teacher."
- Location
- Taipei
Make My Day 's cooking classes
★Monday, Thursday and Sunday
Main Dish: Braised pork with rice
Side Dish: Taiwanese cabbage stew with dried shrimps and mushrooms
Dessert: Taro/
★Monday, Thursday and Sunday
‧Braised pork with eggs & rice
‧Taiwanese cabbage stew with dried ‧shrimps and mushrooms
‧Prawn omelet with special T
‧Colorful Bubble Tea Making
‧Tea time with Fruit