Sanae | Cooking Class Host in Shizuoka
- Introduction
- "Nice to meet you, I'm Sanae. I live in Numazu, Shizuoka Prefecture. Numazu is a very nice place. It's a relaxing place where you can see Mt. Fuji up close, the ocean, and the mountains. You can get there in just over an hour by taking the Shinkansen from Tokyo. My home is 2km from Numazu Station. I'll pick you up at the station. Numazu is next to Mishima Station on the Shinkansen. Lessons are held in small groups. Even one person is OK. Would you like to make it together? After the lesson, if you wish, we will take you to Numazu fishing port while looking at Mt. Fuji from Senbonhama. I am looking forward to seeing you!! "
- Location
- Shizuoka
Sanae's cooking classes
Oden is a type of Japanese pot-au-feu, made by simmering various ingredients (called “Oden-dane”) such as daikon (Japanese radish), chikuwa (tube-shap
・Gohei mochi
Gohei mochi is a local dish that can be eaten in mountainous areas such as Nagano and Gifu prefectures. Gohei mochi is made by kneadin
Tofu steak is very easy to cook!!
Just fry Tofu and put it in vans with Teriyaki sauce.
EDAMAME rice, miso soup, and so on.
General home-cooked meals.
Shizuoka
Inari sushi, which every Japanese person knows for sure, is made with plenty of ginger
¥5000
Inari Zushi (Oinari-san)
with Miso soup, and pickled veggies
Gyoza set meal
Gyoza is served with plenty of minced meat (usually pork), cabbage, Chinese cabbage, chive etc. Served with rice dumplings, miso soup