"I'm Kaori. After graduating from university studying English literature, I started work as a cabin attendant based in Hong Kong. I had various experiences like the culture, custom and especially cuisine of many countries. I think that to know the cuisine is to know the country's culture much more deeply. So I began to think about offering Japanese cooking class for foreign guests to become more familiar with Japan. I'd like to show not only cooking but also history, table manner and much more. I'm looking forward to seeing you and having a good time together!