Kaori | Cooking Class Host in Kyoto
- Introduction
- "I'm Kaori. After graduating from university studying English literature, I started work as a cabin attendant based in Hong Kong. I had various experiences like the culture, custom and especially cuisine of many countries. I think that to know the cuisine is to know the country's culture much more deeply. So I began to think about offering Japanese cooking class for foreign guests to become more familiar with Japan. I'd like to show not only cooking but also history, table manner and much more. I'm looking forward to seeing you and having a good time together! "
- Location
- Kyoto
Kaori's cooking classes
Main sweets
Sweet bean paste is used in many of the main sweets such as the bean paste sweets, the bun stuffed with bean paste and the ball of sweet
-sushi rice
how to cook Japanese rice and make vinegared rice
-two kinds of sushi
roll sushi (maki zushi)
ball sushi (temari zushi)
-dashi