MAKISHIMA | Cooking Class Host in Tochigi
- Introduction
- "Hi, I'm Akiko and Yumi. We love tocommunicate with people around the world. and also love cooking and entertaining friends and family. Nowadays, Japanese dishes are getting more popular and being accepted widely in other countries out of Japan. Why don't you enjoy making some Japanese foods on your own at home? I will introduce my home recipes. Let's cook and enjoy lunch together. It will make your great trip more precious and memorable. We have a dog in our apartments.We are dog lover!! "
- Location
- Tochigi
MAKISHIMA's cooking classes
1.Home made Gyoza(meat or veg)
2.Miso soup
3. steam rice
4.some side dishes
In this class, we make Sushi Ball called 'Temarizushi'
◦ Assorted temarizushi(vinegared rice balls combined with fresh seafood such as shrimp, salmon