"My name is Ako and I have degrees in nutrition and English. I have lived in Victoria Canada and worked at a local grocery as a sushi chef. Since my child was a small kid while we were there, I cooked Japanese cuisine every day for my family. Therefore, I have a good grasp of what kinds of ingredients and cooking appliances are available in other countries. What I want to offer is “Learn here and make at home”. You can learn how to cook here, and you can make the food at home. I try not to use Japanese unique ingredients or cooking tools. I give you a lot of tips and secrets to make your foods authentic as much as possible. I also provide you with written recipes after class. All my classes are hands-on style and are conducted in English."