Mutsuko | Cooking Class Host in Kyoto
- Introduction
- "I am a professor at the Omotesenke school of tea ceremony. I have extensive experience teaching students and conducting formal tea events. The tea ceremony has a prestigious image, but I decided to start hosting this event because I wanted people to become more familiar with matcha tea in a simpler way. Depending on the wishes of the guests, I will explain not only the tea ceremony but also the kimono, tea cuisine, tea utensils, tearoom/gardens, and historical background. Matcha and tea utensils are available for sale. The experience is held in a Japanese-style room, but table seating is also available. The time of the experience is also tailored to the wishes of the guests. I am happy if guests enjoy it. Website https://www.happuan.info/ Instagram @happuan.souen YouTube channel: 茶事, like a jam session at 八風庵 E-mail: happuan.souen@gmail.com"
- Location
- Kyoto
Mutsuko's cooking classes
・ Usucha (thin tea, matcha tea)
A drink made by mixing 2 g of matcha (powdered green tea leaves) with 70-75 mL of hot water at about 85°C (185°F) us
・Usucha tea (matcha tea, thin tea)
The taste of three different matcha (powdered green tea) is compared by making a usucha tea.
To make usucha tea,