Youko | Cooking Class Host in Saitama
- Introduction
- "I have maintained my family's health by eating brown rice and vegetarian food for 20years. Ｉ'v been teaching Cooking classes at home for the past 10years. ｗe want many people to enjoy a rich variety of vegetarian meals that incorporate seasonal vegetables and beans. centered on healthy japanese brown rice , and incorporate them into their daily diets to become healthy. is."
- Location
- Saitama
Youko's cooking classes
Tofu rolls, spring onions and konjac dressed in vinegared miso sauce.
