Osaka is known for the delicious food that the city serves. Many of the Japanese delicacies were invented in this city. There are several tempura restaurants in the city. Tempura is a Japanese comfort food which is now acknowledged globally. Here are the five recommended restaurants in Osaka where you can enjoy some mouth-watering tempura dishes.
Tsuchiya
The tempura in Tsuchiya is made up of seasonal vegetables and fresh seafood. The taste of Tempura is entirely dependent on the taste of the ingredients used in the making process. Tsuchiya avoids the use of frozen products. With every order, you receive three types of salts as well as tempura sauce, which complement the particular dish. They will serve you with the best options to eat the meal. Due to the quality of the food in the restaurant, it has won the Michelin guide for six consecutive years.
You can enjoy your food with a wide selection of drinks right from wines to sake and shochu, which will enhance the flavor of tempura even more. A typical course meal here can cost from 3500 ¥ to 9000 ¥.
Osakaya Sotetsu
This restaurant is in a quiet alley. It resembles a hideaway for the adults. The chef, who is also the owner of this place offers a variety of fried foods. These include- seafood, vegetables, and even beef from selected outlets that are added in the light tempura.
The most popular lunchtime main course here is called Tampopo. It is a combination of Tempura and Sashimi made out of fresh seafood. The environment in the restaurant is calm and soothing. It will divert your mind from all the chaos around the city.
Tempura Maki
The location of this restaurant is a significant advantage for the Tempura Maki. It is just three minutes away from the Kuromon Ichiba market. The chefs can buy fresh ingredients anytime they want.
The tempura here is made very carefully with freshly selected ingredients. They are prepared in front of you and served when they are sizzling hot so that you can eat them at the perfect temperature.
The restaurant serves the tempura in silverware. Silver helps the tempura to release the steam and oil drain well on the plate.
Ebi-no Amami and Yoseage of sea urchin are two things which you should try when you visit the place.
If you want to know more about it, click here.
Aji Kandagawa
This is a tempura specialty restaurant run by a very famous Japanese restaurant known as Kandagawa. The restaurant uses the highest quality of cooking oil since oil is one of the essential ingredients of cooking Tempura. And since it is a dish that is completely deep fried, the high quality of oil used at Aji Kandagawa makes the tempura even more delicious.
The tempura course here consists of 10 to 15 types of Tempura. It is made with lightly seasoned tempura batter which is thin and airy. It gives an airy texture to the coating.
The tempura here is an absolute eye candy. Aji Kandagawa pays very close attention to the plating. So, the tempura here is a perfect marriage between the taste and the attention to detail.
Makino Umeda
Makino Umeda is a restaurant which serves freshly fried tempura at a very reasonable price. You are served with rice, miso soup, and tempura sauce when you sit down at the table.
It is a casual restaurant where you can sit and enjoy watching the chefs make your order. They serve eight types of tempura. You can enjoy freshly fried seasonal flavors at a very reasonable price in the restaurant.
If you visit Japan anytime, you have to try tempura. It is the real taste of Japan. The list above contains some of the best restaurants in Osaka. You will love the feel and environment of these restaurants and will most certainly enjoy the taste of the cuisine.