Whether you’ve already joined a cooking class or are planning your very first one, here are the most popular experiences to help inspire your trip to Japan🇯🇵
🍜 No.1 Ramen Experience (41.1%)
From crafting rich broth from scratch to enjoying casual, customizable toppings, ramen classes remain the most beloved experience among travelers.
Many guests also appreciate vegetarian and vegan options, making ramen accessible to a wider range of food preferences.
🍵 No.2 Wagashi & Matcha Class (24.7%)
As a cultural experience that truly represents Japan, the combination of traditional Japanese sweets (wagashi) and matcha tea is extremely popular with overseas visitors.
Because wagashi are often made without meat or dairy, they are also a great choice for vegan and vegetarian guests.
🍣 No.3 Sushi Class (12.3%)
Fun and visually appealing sushi—such as rolled sushi and inari sushi—is especially popular with families and groups.
Guests love creating beautiful dishes they can both photograph and enjoy eating together.
🌱 No.4 Other Unique Japanese Food Experiences (9.2%)
Interest is growing in experiences that allow travelers to explore deeper aspects of Japanese food culture, including:
Fermented foods like pickles
- Shojin (Buddhist vegetarian) cuisine and kaiseki
- Fluffy Japanese milk bread baking
- Regional local dishes
These classes attract guests looking for authentic and meaningful cultural connections during their trip.
We hope this list helps inspire your next culinary adventure in Japan.
If you have any questions, please feel free to contact us anytime.
We look forward to welcoming you to a delicious Japanese cooking experience with airKitchen!