・Charcoal grilled pork and green onion on bamboo skewers
・Very good brewery beer in my hometown
If you are interested, we can go to a beer brewery together.
・If you want to eat fish and vegetables, make and eat hand-rolled sushi.
Please consult with us about what else you would like to eat. We will comply with your ideological, creedal, and religious requirements.
Explain the Yakitori.
If you're interested in beer brewery or hand-rolled sushi, ask me questions.
In my city, a food called yakitori is famous!
This is a food made by skewering pork temples and green onions on bamboo skewers and grilling them over a charcoal fire.
Also, in the city, bright peony flowers are managed and bloom all year round.
The city is favored by those who like to stroll, as there are paths where you can take long walks through nature!
″Yakitori″ is local soul food!
Pork temple meat is prepared with green onions and skewered on bamboo skewers.
It is then slowly grilled over charcoal.
The smell is very appetizing.
What's more! What a surprise!
It is tossed with a very tasty dipping sauce. It is a sauce unique to this city that has a pungent taste and goes well with pork. Each restaurant in town has a slightly different flavor. There are many unique sauces.
This dish originates from a Korean pork dish. About 70 years ago, the owner of a restaurant called ″Omatsuya″ created ″yakitori″ while remembering the taste.
Enjoy the delicious ″yakitori″ as it is grilled over charcoal!
We meet first at Ikebukuro station in Tokyo. From Ikebukuro station, we take a one-hour train ride to my home town.
If you need to get food, just ask. If you don't mind if I prepare the food, I will buy it in advance and we can head to my home.
Japanese tea, sake, and beer are available for drinks. Please communicate what you can and cannot eat, either by advance message or by text written in the translation application.
Grill Yakitori together for 30 minutes or eat Yakitori prepared by me in advance together!
MITSURU
In my city, a food called yakitori is famous!
This is a food made by skewering pork temples and green onions on bamboo skewers and grilling them over a charcoal fire.
Also, in the city, bright peony flowers are managed and bloom all year round.
The city is favored by those who like to take walks, as there are paths that lead to long walks in nature!
The closest station
Higashimatsuyama Station
How to get to the station?
From Ibebukuro Station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Yakitori Grill Experience has a vegetarian option.
It costs 22000 per person.
Duration of this cooking class is 2.5 hours.
Up to 5 people can join MITSURU's cooking class.
Yes, Yakitori Grill Experience has a vegan option.
Please go to Higashimatsuyama Station which takes 60 mins from Ibebukuro Station. Then MITSURU (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
