Saitama Cooking Class
Let’s make handmade sushi, Nimono and misoshiru

Saitama


House

Pick Up

Vegetarian

5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Chirashi-sushi
This is a kind of Japanese sushi.
When we have a cerebrate day,
I can cook this. I prepare the big Oke,which is made of wood.
First I spread vinegar rice,next tuna freak, slice of cucumber,baked eggs, then row fish, boils sea food.

Chikuzen-nimono
From fall season to winter season in Japan, we have a lot of fresh vegetables and rice.
I bake chicken with sesame oil then add Satoimo means a kind of potato,carrots gobo,
konnyaku with shoyu,sake,and dashi. Then mix and boil about 20min.

Kurigohan
Chestnut rice.In Fall season we can get chestnut in the hill.
I make rice with dashi,chestnut and fried tofu. It’s very good taste and healthy.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

In this class we can make a big sushi dish and nimono
1.cook the sushi rice with vinegar.
2.baked eggs then cut the vegetables and see food.
3.Prepare the chikuzen-ni.
Baked chicken add cutting vegetables with dashi. shoyu.sake.sugar.
4.set a big sushi dish and nimono
5. Tofu and vegetables we
can cook Kenchinjiru soup .
We prepare the simple easy
Japanese food at my house.

I’m going to pick up the Omiya station in east.
Then let’s go to the supermarket.
You can touch the Japanese cultures.
We get many items and go to my house.
Washing items and cutting.
After that we cook and set the table.let’s eat and talk about our
countries and cultures.

Please join us and a nice meal
Thank you for listening.


About Host



Hello! My name is Setsu Hoshino. Please call me Mrs. Hoshino because I don’t like my first name.
I have lived in Taiwan for 4 years, so I can speak Chinese
a little.
I’m teaching English at schools.
I have a family: 1 husband and
3 children but they are over 30’s.
Sometimes I hear that foreign teachers want to cook Japanese food, so I’d like to talk and how to cook simple Japanese dishes with people from different countries.
I’m looking forward to seeing you .


Area



The closest station

Omiya Station




How to get to the station?

From Omiya Station : 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let’s make handmade sushi, Nimono and misoshiru | Cooking class by Setsu

  • How much does it cost to join Let’s make handmade sushi, Nimono and misoshiru?

    It costs 3500 per person.

  • What is the maximum capacity of Setsu 's cooking class?

    Up to 4 people can join Setsu 's cooking class.

  • How long is this cooking class by Setsu ?

    Duration of this cooking class is 5 hours.

  • How to get to the place where Let’s make handmade sushi, Nimono and misoshiru being held?

    Please go to Omiya Station which takes 0 mins from Omiya Station . Then Setsu (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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