Ramen is very popular among Japanese food. Let's make a simple but delicious miso ramen in my class. I will give you the recipe, so you can make it in your home country and enjoy it.
Along with ramen, gyoza is also very delicious and popular. Let's make delicious gyoza that are crispy on the outside and juicy inside. I will also give you the recipe, so please try making it in your home country.
We will make three-color dumplings that are popular and delicious in Japan. You can easily make chewy dumplings. They also have tofu inside, so they are very healthy and delicious.
If you like, you can put bean paste on top to make it sweeter and more delicious.
Finally, we will have matcha. Make your own matcha and drink it with sweets.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
●For ramen,
cut the vegetables → fry the minced meat and vegetables → make a delicious miso soup using various seasonings → boil the noodles → top with the soup and plenty of vegetables
●For gyoza,
cut the vegetables → add the minced meat → add some seasonings and mix everything together → wrap them in gyoza skins → fry the gyoza with the filling → finally make them crispy
●For three-color dumplings,
mix tofu and shiratamako (glutinous rice flour)→ color them in three colors → make small dumplings → put them in hot water and boil → put them in cold water to cool
＊Top with red bean paste
●Matcha → pour hot water into a teabowl containing matcha → whisk to create bubbles
Hi! I’m Yuki.
I have an authentic tea ceremony experience class, Japanese sweets (Nerikiri) class and Ramen &Gyoza class in Yokohama, Japan.
I used to be an English teacher for about 25 years in Japan.
When I have ever lived in America for one year, I was very surprised to know the popularity of Japanese Culutre like Anime, Japanese food and tea ceremony.
So I would like to get to know Japanese culture more by enjoying to make Japanese sweets (Nerikiri) and drink Matcha (Green Tea) and Ramen &Gyoza cooking class.
I live in Yokohama of Kanagawa Prefecture. It takes about 30 minutes on train from around Shibuya. Yokohama is also many famous places like Ramen Museum.
Would you like to experience Japanese culture of Wagashi, Matcha and Ramen&Gyoza with me?
I'm looking forward to seeing you!
The closest station
Myorenji Station
How to get to the station?
From Yokohama: 10mins
Exact location provided after booking.
Nesrine , France
★★★★★La lesson s’est très bien passée et Yukiko était patiente, pédagogue et très souriante ! Je recommande vivement !
Oct 2024
Response from Yukiko
Did you enjoy the wagashi & matcha class yesterday?
You made three beautiful Japanese sweets (Nerikiri)! Did you enjoy them at your home? I hope you come here again during your stay in Japan as you are interested in Japanese sweets and Matcha. I also had a good time to chat with you. I'm looking forward to seeing you again. Thank you for your review!
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Response from Yukiko
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Duration of this cooking class is 2 hours.
Up to 10 people can join Yukiko's cooking class.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
