NA Cooking Class
Caribbean Curry


Pick Up


3 hours

Max 15 guests

Market Visiting

Cooking Class Menu

Coconut Crisps
We break open a dried coconut, pry out the flesh, make thin slivers of coconut and then toast in the oven. This makes a fantastic tasty and healthy snack.

Abby's West Indian Curry
Abby taught me how to cook a proper curry. This West Indian Curry is a Guyaneese Madras Curry that complements meats, tofu or beans, as well as veggies.

Buss Up Shut Roti
This soft flaky roti is taken off the tawa and then clapped or beaten to shred the flatbread into flakey layers. This is a Trini version of Paratha Roti, my favorite.

Roasted Pumpkin
Roasting the pumpkin brings out the sweetness of the vegetable that complements the richness of the curry.

Spinach Cooked in Coconut Milk
Coconut milk is used quite a bit in caribbean cooking. This dish is an Ital (vegan) version of Saag Paneer.

Guava Trats
A buttery shortbread crust, with a tart guava paste topped with an oatmeal crumble. A wonderful way to finish a curry dinner.

Cooking Class Information

It is believed that curry came to the Caribbean with the indentured servants after slavery was abolished. The influence of curry on Caribbean cuisine is huge. Each island has their own special blend of spices to make up a wonderful pot of stew. Many debates have been held in kitchens as to which island has the best curry… But everyone agrees that curry and roti is one of those comfort foods that people crave after being off the island for a while.

In our Coordinating Curry class, Nicole explores all the many faces of curry while she creates a meal that fuses a little of the old styles with some newer Western flavors. Visitors will learn about the history of curry, its health value, and shortcuts that can be used to create various curry based meals. The goal will be to make it easy for visitors to go home and cook the same menu whenever they wish.

About Host

Hello. My name is Nicole and I run Nicole's Table which offers Caribbean cooking classes to guests from around the world.

I started cooking in my mother's kitchen in Montserrat (a little island in the Caribbean), and then went on to work as a professional chef later in life.

My cooking classes are well structured and always come with a recipe booklet, stories about growing up in the islands, and information about our culture and unique way of seeing the world.

I would love it if you checked out my classes. We have a 5/5 rating on TripAdvisor, as well as 5 Certificates of Excellence and a rare Hall of Fame designation. We have also been covered by a lot of travel and food blogs and press over the years.


The closest station

We use private busses, taxis and rental cars to get around the island. We always send directions so that our customers can find their way to our home for our cooking classes.

How to get to the station?

From There is a bus stop about 10 minutes walking distance from our home.: 10mins

Exact location provided after booking.

FAQ about Caribbean Curry | Cooking class by Nicole

  • What is the maximum capacity of Nicole's cooking class?

    Up to 15 people can join Nicole's cooking class.

  • How long is this cooking class by Nicole?

    Duration of this cooking class is 3 hours.

  • Is Caribbean Curry available for vegetarians?

    Yes, Caribbean Curry has a vegetarian option.

  • Is Caribbean Curry available for vegans?

    Yes, Caribbean Curry has a vegan option.

  • How much does it cost to join Caribbean Curry?

    It costs 60 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.