Kyoto Cooking Class
Miso making class in Kyoto

Sakyo Kyoto


House

Pick Up

Vegetarian

3 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Miso making class

Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae). It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan.

This class includes:

Miso(Approx.1kg)making from scratch

Light meal

Japanese tea or water

Fermentation process support via email

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this Miso making class, we will be mashing the cooked soy bean and mix with salt and Koji. Then seal in a plastic container squeezing out the air at the same time and cover with “ready to eat Miso” to
prevent from mold.

After the Miso making, we will make a light meal together:

1.Miso soup from scratch using the Miso we made last year.

2. Rice balls

3. Egg omelette

4. Japanese tea or water


About Host



Hi! I'm Shirley borned in USA and raised in Japan, I'm graduated from a culinary school in Japan and running a tiny rice ball shop in Kyoto,
We are locating at a nice and cozy sightseeing area which is 5min. away from Heian Shrine. Heian shrine is famous as the biggest gate in Japan.
Shirley's Japanese Cooking is offering a "Home style"cooking class at the upstair of the shop, We are excited to see you all from all over the world!


Area



The closest station

Higashiyama Station




How to get to the station?

From Higaeshiyama Station: 15mins





Exact location provided after booking.


FAQ about Miso making class in Kyoto | Cooking class by Shirley

  • What is the maximum capacity of Shirley 's cooking class?

    Up to 5 people can join Shirley 's cooking class.

  • How much does it cost to join Miso making class in Kyoto?

    It costs 15000 per person.

  • How long is this cooking class by Shirley ?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto