Shirley | Cooking Class Host in Kyoto
- Introduction
- " Hi! I'm Shirley borned in USA and raised in Japan, I'm graduated from a culinary school in Japan and running a tiny rice ball shop in Kyoto, We are locating at a nice and cozy sightseeing area which is 5min. away from Heian Shrine. Heian shrine is famous as the biggest gate in Japan. Shirley's Japanese Cooking is offering a "Home style"cooking class at the upstair of the shop, We are excited to see you all from all over the world! "
- Location
- Kyoto
Shirley 's cooking classes
・Plum Shiso Pork Cutlet This pork cutlet is made by wrapping sliced pork loin with perilla leaves and traditional pickled plums.It is delicious witho
Miso making class
Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (
Home Style Meal Class
Cooked rice : We will learn how to wash the rice and cook with a pan.
Miso Soup : We will make the stock from scratch.