Kaisen Inari Sushi Kaisen Inari Sushi is a luxurious Inari sushi that has seafood and kinshi tamago (sliced omelet) placed on top of regular Inari sushi. Depending on your preference, you can enjoy shrimp, octopus, salmon roe, salmon, and many other things on top. It's sure to taste delicious, but it's also really fun to make it with toppings that suit your tastes.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
In this cooking class, after boiling fried Inari, you will put shari (sushi rice) inside and top it with other ingredients. There is also a process where you make Kinshi Tamago and slice seafood. After you finish making everything, you will be able to taste it.
Nice to meet you, I'm Senya, and I run Secret Base Kitchen. Thank you for your interest in my cooking class. First of all, I would like to tell you why I decided to open this cooking class. Since I was young, I have loved traveling abroad and have been to many different places. Each time, I was treated to home-cooked meals from people I met in the area and learned about the culture of the area. In return, we showed them Japanese cuisine, and even though it was the first time for everyone from each country to eat it, they had no hesitation and enjoyed it. When I went abroad, I was able to appreciate once again the beauty of Japan, the place where I was born. I think there are many good things about Japan, and one of them is the food. I love cooking, so I decided to open this restaurant with the hope that I could learn about various cuisines and be a part of some of the happy memories of my trip to Japan. I would be happy if you could come to love Japan. The location is about 10 minutes walk from Sakae Subway Station. You can get there from Nagoya Station without changing trains. It is very convenient as it is located in the center of Nagoya. Cooking classes are held in a small group in a room in an apartment in a homely atmosphere.
The closest station
Sakae Station
How to get to the station?
From Nagoya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Sakae Station which takes 10 mins from Nagoya Station. Then SENYA (host) will pick you up there!
Yes, An experience where you can make seafood Inari sushi that combines tradition and newness has a vegan option.
Up to 1 people can join SENYA's cooking class.
Yes, An experience where you can make seafood Inari sushi that combines tradition and newness has a vegetarian option.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
