Hands-on Sushi Making Workshop
In this workshop, you will learn two classic sushi varieties: nigiri sushi and maki sushi.
Creating the Perfect Sushi Rice
Preparing sushi rice is the foundation of all delicious sushi. This crucial step requires precise measurements and technique, as the flavour of the rice directly influences the overall taste of the sushi.
Nigiri Sushi:
We will craft three exquisite nigiri sushi pieces using the finest seasonal ingredients. The toppings, which change daily, showcase the vibrant flavours of the ocean and the land.
Maki Sushi: A California Roll
Next, we will venture into maki sushi, creating a beloved favourite: the California roll. This delightful roll features a harmonious blend of avocado, cucumber, imitation crab meat, and sesame seeds, all encased in a layer of seaweed.
Embrace the Art of Sushi Making
Throughout this workshop, you will gain hands-on experience in the art of sushi making, mastering the skills to impress your friends and family with your culinary creations.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Under the guidance of experienced sushi chefs, you'll master the techniques to create two classic sushi varieties: nigiri and maki.
Hands-on experience:
Learn to prepare sushi rice, the foundation of every exquisite sushi creation.
Craft nigiri sushi, transforming humble mounds of rice into culinary masterpieces.
Master the art of maki sushi, creating perfectly rolled sushi cylinders.
Savour your creations:
Indulge in the delectable sushi you've crafted.
Experience the harmony of flavours and textures, a testament to your newfound sushi artistry.
1. Board either the JR Saikyo Line or the JR Shonan-Shinjuku Line at JR Shinjuku Station. 2. Both lines offer direct services to JR Urawa Station. This route does not require any transfers and the journey typically takes about 30 minutes.
1. Board the JR Keihin-Tohoku Line at JR Ueno Station or Akihabara station. 2. Stay on the JR Keihin-Tohoku Line, which provides a direct service to JR Urawa Station. This route is direct with no transfers, and the journey typically takes around 30 minutes.
Meet in front of East exit sign at JR URAWA station
Let's start by making a California roll, and then move on to making nigiri sushi.
season rice with a mix of rice vinegar, sugar, and salt. Gently fold the seasoning into the rice with a "shamoji, being careful not to mash the grains.
Enjoy your homemade sushi! Remember, sushi making is an art. You can be a great sushi chef.
Saitama City is home to a unique and serene Bonsai Art Museum, offering an experience of tranquility and art found nowhere else. Visitors can immerse themselves in the quiet beauty of meticulously cared-for bonsai trees, reflecting a deep-rooted art form in Japanese culture. This museum is a hidden gem for both bonsai enthusiasts and those seeking a peaceful retreat.
KAYOKO
Hi, I'm Kate! With a deep love for Japanese culture and sushi, I bring a world of experience to my Hands-On Sushi class. My journey across 20 countries, and time spent living in Germany and Canada, has enriched my appreciation for diverse cultures.
Embark on a culinary adventure in Kawagoe's historic Kurazukuri district! Join me for a 1.5-hour sushi-making class and learn the art of crafting delectable sushi rolls. Discover a unique souvenir and create lasting memories in this charming town.
The closest station
KAWAGOE Station
How to get to the station?
From SHINJUKU Station: 60mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, KAWAGOE: Hands-On Sushi Class in Kurazukuri Dori. has a vegan option.
It costs 10000 per person.
Up to 5 people can join KAYOKO's cooking class.
Yes, KAWAGOE: Hands-On Sushi Class in Kurazukuri Dori. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
