Hoso Maki (Thin Roll)
Craft your own Hoso Maki. We'll guide you in rolling fresh tuna and cucumber into a perfect thin roll.
Nigiri Sushi (Hand Pressed Sushi)
Create a variety of Nigiri by yourself, choosing from tuna, salmon, shrimp, squid, sea bream, and scallop. I'll teach you how to make a beautiful sushi platter, with selections varying based on what's fresh.
In this hands-on class, you'll make all sushi yourself, with guidance to ensure your sushi turns out beautifully!
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Please come to Guest House Chabudai
⇒Let's learn about the history of sushi.
⇒Starting to make sushi. thin rolls, and nigiri sushi all by myself.
⇒Design your sushi on the plate!
⇒After taking a photo, we enjoy our own creation.
"ITADAKIMASU!!"＼(^o^)／
1. Board either the JR Saikyo Line or the JR Shonan-Shinjuku Line at JR Shinjuku Station. 2. Both lines offer direct services to JR Urawa Station. This route does not require any transfers and the journey typically takes about 30 minutes.
1. Board the JR Keihin-Tohoku Line at JR Ueno Station or Akihabara station. 2. Stay on the JR Keihin-Tohoku Line, which provides a direct service to JR Urawa Station. This route is direct with no transfers, and the journey typically takes around 30 minutes.
Meet in front of East exit sign at JR URAWA station.
You can see many fresh seafood items that are not available in regular supermarkets. (20 min)
season rice with a mix of rice vinegar, sugar, and salt. Gently fold the seasoning into the rice with a "shamoji, being careful not to mash the grains.
We will each take turns making California rolls, thin rolls, and nigiri sushi.
You can ask me not only about food but also where to visit and what to buy in Urawa!
Hi, I'm Kate! With a deep love for Japanese culture and sushi, I bring a world of experience to my Hands-On Sushi class. My journey across 20 countries, and time spent living in Germany and Canada, has enriched my appreciation for diverse cultures.
Embark on a culinary adventure in Kawagoe's historic Kurazukuri district! Join me for a 1.5-hour sushi-making class and learn the art of crafting delectable sushi rolls. Discover a unique souvenir and create lasting memories in this charming town.
The closest station
HONKAWAGOE Station
How to get to the station?
From IKEBUKURO Station: 40mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Sushi Making 101 in Kawagoe. 5 minutes from Toki no Kane. has a vegetarian option.
Yes, Sushi Making 101 in Kawagoe. 5 minutes from Toki no Kane. has a vegan option.
Up to 4 people can join KAYOKO's cooking class.
It costs 12800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
