1)Niku-Jyaga
Typical Japanese home cooking. Mainly, potatoes and beef are cooked in Japanese broth and seasoned with soy sauce, sake, mirin and sugar. All the Japanese people love this dish. It's worth trying if you are a Japanese food lover.
2)Fish Teriyaki
Teriyaki must be one of the popular Japanese cooking abroad. At Cookery A-Five, you can learn the easiest but most delicious way to cook Teriyaki.
3)Pork sauteed with Ginger sauce
Thin slices of pork are sauteed with soy sauce flavored ginger sauce. This is also a very popular dish for Japanese people.
4)Soboro Don
Scrambled egg and minced chicken cooked with soy sauce, etc. are on top of rice. Don means a bowl and it is used for a bowl of a dish served with rice topped with various ingredients. Gyu-don (Beef bowl) is popular abroad.
5)Obento
Obento is a Japanese style lunch box.
You can learn how to make typical type of Japanese lunch.
6)Yakisoba & Okonomiyaki
One of the casual dishes very popular in Osaka area. Yakisoba is a noodle cooked with cabbage and seafood or pork seasoned with Japanese worcestershire sauce. Okonomiyaki is like a savory pancake. Main ingredients are flour, egg and cabbage.
7)Gyoza & Ramen
Many travelers love these dishes. Ramen in our class is a clear chicken soup which is lighter and not so oily as you can eat at the Ramen shops.
8)Flower sushi
When you cut the this rolled sushi, you will find a lovely flower. Main ingredients are ham and smoked salmon.
9)Onigiri
Rice ball with fillings. At convenient stores in Japan, you can easily buy onigiri but one that's made at home are tasty and easy to make.
10)Japanese curry topped with Pork
Cutlet
We will cook the curry from scratch and will deep fry the pork.
11)Vegetarian dishes
Main ingredients will be Tofu and vegetables.
12)Special Obento for Cherry blossom
viewing picnic
We will discuss on the date and how the weather will be.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Everything is prepared. Just bring yourself and excitement!
We will meet at the nearest station and you are welcome at my home kitchen.
While you are having Japanese tea, I will give you basic description of Japanese seasonings.
We will cook and have lunch together.
Tomoko
I am a professional cooking instructor as well as expert house wife and teach Japanese home cuisine n a casual, family-oriented atmosphere. My menu varies from traditional Japanese home cooked dishes to my original recipes. I would like to introduce you to a new world of Japanese ingredients and seasoning that you might have never known. Everything is natural and healthy, needless to say no MSG is used.
The closest station
Akasaka Station
How to get to the station?
From Tokyo Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 7000 per person.
Please go to Akasaka Station which takes 20 mins from Tokyo Station. Then Tomoko (host) will pick you up there!
Yes, Experience Japanese home cooking in a cozy friendly atmosphere. has a vegetarian option.
Up to 5 people can join Tomoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
