・Yamaguchi Prefecture's local cuisine, such as Kawara Soba.It is soba noodles that are grilled on Japanese tiles, but you can also make them in a frying pan like you would at home.Kencho is a Japanese simmered dish. It's rice, Japanese side dishes, side dishes, miso soup, and character bento boxes that are fun for kids.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will prepare local dishes from Yamaguchi Prefecture, which even Japanese people do not know much about. (There are some main dishes that I know.) Japan has four seasons, and I made dishes for sunny days that fit the four seasons. We make beautiful-looking chirashi sushi and maki sushi. And miso soup
Mikie
We will make Japanese local cuisine and bento boxes that are fun to look at and eat.The location will be a public facility so that individuals and groups can do it as well.
The closest station
Shinyamaguchi Station
How to get to the station?
From Hofu Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, Sunny day Yamaguchi local cuisine has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to Shinyamaguchi Station which takes 15 mins from Hofu Station. Then Mikie (host) will pick you up there!
Up to 1 people can join Mikie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
