●Anko; Sweet red bean paste. It is often used for Japanese traditional sweets.
●2 of following Japanese sweets using with Anko(You can choose what you will make.)
・DAIFUKU; Mochi filled with sweet red bean paste
※ During spring only, you can make strawberry-Daifuku for your request.
・DORAYAKI; Sweet bean-jam pancake
・SAKURA-MOCHI; pink rice cake filled with red bean paste
・OSHIRUKO; a sweet bean paste soup with rice cake
Anko (red bean paste) is an essential ingredient in Japanese sweets. sweetened beans are unique food, and you may dislike it. To be honest, I disliked Anko in my childhood because it was too sweet. Now I like it, though. I love especially my home-made Anko. You can adjust the sweetness and it is special!
I also hold the cooking classes of “Inari-zushi and maki-zushi” and “Japanese set meal”. Please check it if you are interested!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
・Cost: 3,500yen/person
・Minimum: 2
・Maximum: 3(4 if including children)
・Class Hour: 10:30 to 13:00 (Meet at Fujisawa station 10:00)
※If you do not have much time, you can save time by participating only from 2). So, please contact me.
・Vegetarians/Vegans: Available (Please see NOTICE at the bottom)
In this class, we will make 2 Anko sweets. you can make your own Anko. You can adjust the sweetness as you like.
1) Making Anko
Simmer Azuki-beans slowly and add sugar. It takes a little time!
2) Making Rice Cakes or other
We will make 2 sweets from below.
・DAIFUKU
Mix glutinous rice flour, sugar, and water, and then stir it in heated pan.
・DORAYAK
Make sweet pan cakes. ※HONEY and EGGS are USED.
・SAKURA-MOCHI
Make dough from glutinous rice flour and color it with strawberries or beats. We do not use artificial food coloring.
・OSHIRUKO
Bake rice cakes or make rice-flour dumplings
3) Wrapping or Shaping
4) Let’s Eat!
NOTICE
・Please let me know IN ADVANCE if you have any sweets above you'd like to try, for I need to prepare the ingredients. If there are no requests, I will make a choice.
・We do not use row fish or meat in my class, however I usually cook meat or fish in my kitchen. I always use separate cutting boards and knives for them.
・Please let me know if you are vegetarian or vegan, as we do not use eggs.
Thank you for visiting my page!
My name is Miho. I am a full-time homemaker who loves cooking and eating. I live in an apartment near Fujisawa station with my husband and 4-year-old son.
I used to enjoy eating out before my child was born. I wanted my son to enjoy same meals as we do. So, I’ve made almost all meals in my kitchen. I modified seasonings and texture of same dishes as my child grew up, and I started trying out complicated dishes I had never made before. My son has also enjoyed cooking with me since he was 1 year old. Though it takes a little time and effort, it makes me happy that my family loves my cooking.
I’m neither a licensed cook nor very fluent in English, however I’d be happy if you enjoyed my cooking. I look forward to meeting you!
The closest station
Fujisawa Station
How to get to the station?
From Yokohama Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Miho's cooking class.
Yes, WAGASHI Making Class; Let’s make Japanese Traditional Sweets using YOUR OWN ANKO (Sweet Red Bean Paste) has a vegetarian option.
Yes, WAGASHI Making Class; Let’s make Japanese Traditional Sweets using YOUR OWN ANKO (Sweet Red Bean Paste) has a vegan option.
Duration of this cooking class is 2.5 hours.
Please go to Fujisawa Station which takes 20 mins from Yokohama Station. Then Miho (host) will pick you up there!
It costs 3500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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